Chicken Yaki Soba
Savor the flavors of Japan with this Chicken Yaki Soba! Stir-fried noodles, tender chicken, and crisp veggies are tossed in a savory, umami-rich sauce, creating a deliciously satisfying dish. It's a quick and easy meal that's perfect for busy weeknights or a tasty lunch!
Ingredients
- 2 Chicken Thighs
- 1 Cup Soy Sprouts
- 1 Whole Chopped onion
- ¼ Cup Red pepper
- 1 tablespoon Pickled Ginger
- ¼ Cup Green pepper
- 6 Whole Shrimp
- 2 tablespoon Soy Sauce
- 1 Egg
- 3 tablespoon Green Onions
- 1 tablespoon Vegetable Oil
- 1 tablespoon Sesame oil
Instructions
- In a large bowl, mix the chopped chicken thighs, half the bean sprouts, 1 tablespoon of vegetable oil, salt, and pepper.
- Leave to marinate for half an hour.
- Heat a frying pan with the remaining 1 tablespoon of vegetable oil.
- Add the regular onion, green onions, bell pepper, and the remaining bean sprouts.
- Stir-fry for 4-5 minutes until the vegetables are tender.
- Add the marinated chicken thighs and shrimp to the pan.
- Stir-fry until the chicken and shrimp are cooked through.
- Add the cooked egg noodles, beaten eggs, and soy sauce to the pan.
- Mix everything together and continue to stir-fry until the eggs are fully cooked.
- When serving, sprinkle with sesame seeds and add pickled ginger for garnish.
Notes
Prep Ingredients First Have all your ingredients prepped before you start. This dish cooks quickly, so being ready is essential.
Use High Heat and a Large Pan Cook on high heat using a large pan or wok for the best stir-fry texture. This helps sear the chicken and vegetables quickly.
Nutrition
Calories: 351kcalCarbohydrates: 15gProtein: 20gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 132mgSodium: 1079mgPotassium: 701mgFiber: 8gSugar: 4gVitamin A: 6097IUVitamin C: 16mgCalcium: 94mgIron: 5mg
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