You’re going to love the taste of this Cheesesteak Quesadilla Recipe. Simple ingredients will have maximum flavor and so simple to make! Cheesesteak quesadillas make the perfect easy weeknight dinner that everyone will love! You will love this easy Cheesestake quesadilla.
Contents
Why You’ll Love Cheesesteak Quesadillas
- Indulgently Delicious: Melted cheese and succulent steak make this air fryer quesadilla irresistibly tasty.
- Fusion Fun: This air fryer quesadilla recipe combines the best of Philly cheesesteaks and Mexican quesadillas.
- Easy to Make: Minimal ingredients and simple steps ensure a hassle-free cooking experience.
Recipe Ingredients
- Flour Tortilla: Provides a soft, pliable wrap that crisps up nicely when heated, creating the perfect pocket for our filling.
- Cajun Seasoning: Brings a kick of heat and flavor to the dish, infusing the steak with a smoky, spicy taste that’s characteristic of Cajun cuisine.
- Butter: Helps in achieving a golden-brown crust on the tortilla but also adds a rich, creamy flavor that complements the other ingredients.
- Mexican Blend Cheese: Melts into a gooey, stringy delight, binding the ingredients together while adding a tangy, creamy element that’s irresistible.
- Mushrooms: Contribute an earthy flavor and a meaty texture that enhances the heartiness of the steak, making every bite even more satisfying.
- Onion: Lend a sweet, slightly pungent flavor that contrasts beautifully with the savory steak and cheese, adding depth and complexity to the dish.
- Steak: Provides a tender, juicy protein that’s packed full of flavor, making these quesadillas truly hearty and indulgent.
How To cook Quesadillas On The Black Stone
This directions below are really simple to do! You’ll be chowing down in no time at all!
Step One: Sprinkle cajun seasoning or your favorite steak seasoning on both sides of the steak. Place in a greased air fryer basket at 350° or the blackstone and cook for 6-8 minutes for medium rare, 8-10 for well done.
Step Two: Once the steak is cooked to your liking, allow it to rest for 5 minutes. This helps to seal the juices in. Then cut the steak into bite sized pieces. TIP: You can cut the steak into bite size pieces and cook in the air fryer or the blackstone.
Step Three: On a flour tortilla spread butter over the entire tortilla in an even layer. This allows the cajun seasoning to stick and gives it a nice golden brown color once cooked.
Step Four: Sprinkle the cajun seasoning over the butter and place side down on the Blackstone, a skillet or griddle or place back into the air fryer once the tortilla is filled. On the side that doesn’t have the butter and cajun seasoning, sprinkle an equal amount of cheese over the quesadilla.
Step Five: Top the cheese with mushrooms, onions, and steak on half of the side of the quesadilla.
Step Four: The cheese will help to melt on top of the steak and keep all of the ingredients in place. Fold the tortilla in half by flipping the cheese only side over.
Step Five: Let the cheese melt for a minute or two. If cooking in an air fryer fry on both sides for 2-3 minutes.
Step Six: Your Quesadilla is now ready to serve.
Pro Tips For Nailing This Recipe
- Thinly Slice the Steak: Use very thin slices of steak to ensure it cooks evenly and quickly. Partially freezing the steak before slicing makes this easier.
- Crisp Up the Tortillas: Lightly brush the outside of the tortillas with oil or butter before cooking to achieve a golden, crispy exterior.
- Use a Blend of Cheeses: Mix cheeses like provolone, mozzarella, or cheddar for a perfectly melty and flavorful quesadilla.
- Don’t Overstuff: Keep a moderate amount of filling to avoid a soggy quesadilla and ensure even heating when cooking.
Try A Philly Cheesesteak Quesadilla Recipe
If you don’t want to use a Mexican cheese blend, then why not opt for Philly cheesesteak quesadillas.
For a true Philly twist, just swap out the Mexican cheese for slices of provolone. It melts beautifully, giving that classic creamy, savory flavor that makes Philly cheesesteaks so irresistible!
How To Store Leftover Quesadillas
- Refrigerate: Allow the quesadillas to cool, then place them in an airtight container or wrap them tightly in foil. Store in the refrigerator for up to 3 days.
- Freeze: For longer storage, wrap individual quesadilla slices in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
- Thaw: When ready to enjoy, thaw frozen quesadillas in the refrigerator overnight.
- Reheat Quesadillas: To reheat, use an oven, air fryer, or skillet to keep them crispy, or microwave to have that crispy quesadilla texture.
What To Serve With Quesadillas?
- Garlic Parmesan Fries: Crispy fries tossed in garlic and Parmesan for a flavorful crunch.
- Avocado Salsa: Creamy avocado chunks with tomatoes, onions, and cilantro for a refreshing kick.
- Jalapeño Slaw: Spicy slaw with jalapeños and cabbage to add some heat and crunch.
- Sweet Potato Wedges: Baked sweet potatoes seasoned with herbs, a sweet twist to balance the savory quesadilla.
- Black Bean Salsal: Protein-packed black beans mixed with corn, tomatoes, and cilantro for a wholesome bite.
FAQ’S
What Is A Quesadilla
A quesadilla is a dish that consists of a tortilla filled with cheese and other ingredients, then grilled or baked. The word quesadilla is derived from the Spanish word for cheese, queso. Quesadillas are usually made with flour tortillas, but they can also be made with corn.
What Goes In A Quesadilla?
The most important ingredient in a quesadilla is, of course, the cheese. Quesadillas are traditionally made with a Mexican cheese called Oaxaca. Other common ingredients include beans, chicken, and vegetables.
What Cheese Do You Use For Quesadilla?
The best cheese to use for steak quesadillas is of course Oaxaca, but you can use any melty cheese that you like. In this Quesadillas recipe, we use Mexican Blend mozzarella and cheddar cheese. Use shredded cheese for best results. But if you want Philly cheese steak quesadillas, switch the Mexican cheese blend for provolone cheese.
What Other Ingredients Can I Add A To Quesadilla Recipe?
Some of these items can be swapped or can be substituted, depending on your personal preference: Hot sauce. Colby Jack cheese. Sirloin Steak and steak Seasoning. Green Peppers or Bell Peppers. Minced garlic or Garlic Powder. Black Pepper. Ribeye steaks. Sour cream. Provolone cheese. Sliced cheese. Roast beef. Leftover Sliced Steak.
Black Stone Cheesesteak Quesadilla
Ingredients
- 1 Flour Tortilla
- 2 Tablespoon Cajun Seasoning
- 2 Tablespoons Butter
- 1 Cip Mexican Blend Cheese
- 2 Tablespoons Mushrooms
- 2 Tablespoons Onion
- 200 Grams Steak
Instructions
- Sprinkle cajun seasoning or your favorite steak seasoning on both sides of the steak
- Place in a greased air fryer basket at 350° or the blackstone and cook for 6-8 minutes for medium rare, 8-10 for well done.
- Once the steak is cooked to your liking, allow it to rest for 5 minutes. This helps to seal the juices in. Then cut the steak into bite sized pieces.
- On a flour tortilla spread butter over the entire tortilla in an even layer. This allows the cajun seasoning to stick to it and gives it a nice golden brown color once cooked.
- Sprinkle the cajun seasoning over the butter and place side down on the Blackstone, a skillet or griddle.
- On the side that doesn’t have the butter and cajun seasoning, sprinkle an equal amount of your favorite cheese or whatever you have on hand all over the quesadilla. We ALWAYS have Mexican blend, mozzarella and cheddar on hand and have made it with them all.
- Top the cheese with mushrooms, onions and steak (or any of the other substitutions you are using) on half of the side of the quesadilla.
- The cheese only will help to melt on top of the steak and keep all of the ingredients in place.
- Fold the tortilla in half by flipping the cheese only side over. Let the cheese melt for a minute or two (every Blackstone distributes heat differently I’ve found so know your Blackstone!).
Nutrition
Notes
More Air Fryer Recipes:
Love the idea of cooking quesadillas in the air fryer? Here are some other great recipes!
- Air Fryer Citrus Butterfly Chicken
- Air Fryer Salmon Recipe
- Almond Crusted Chicken
- Air Fryer Steak Bites
- Air Fryer Sweet Potatoes
- Air Fryer Cheesesteak Egg Rolls
