Creamy Oven Baked Mac and Cheese is the ultimate comfort food—rich, cheesy, and baked to golden, crispy perfection. It’s a crowd-pleaser that will have everyone coming back for seconds, making it the perfect dish for family dinners or special gatherings
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A Great Family Creamy Oven-Baked Mac and Cheese Recipe:
Nothing brings the family together like a warm, creamy dish of oven-baked mac and cheese! This recipe is a perfect combination of rich, gooey cheese and a crispy golden topping that will have everyone asking for seconds. Made with simple ingredients like elbow pasta, a homemade cheese sauce, and a buttery breadcrumb crust, it’s comfort food at its finest. The best part? It’s easy to make ahead for busy weeknights or special occasions. Serve it as a main dish or pair it with your favorite veggies for a complete family dinner that’s sure to be a hit with both kids and adults!
Why You’ll Love This Recipe
- Ultra Creamy Texture: Every bite is velvety smooth and loaded with cheesy goodness.
- Crowd-Pleasing Comfort: Perfect for family dinners, potlucks, or holiday gatherings-everyone will want seconds!
- Golden Crispy Topping: The baked crust adds the perfect crunch to complement the creamy pasta.
Ingredients
- Elbow Macaroni: The perfect pasta shape to hold all the creamy cheese sauce in every bite.
- Sharp Cheddar Cheese: Adds a bold, tangy flavor that makes this dish irresistibly cheesy.
- Gruyère Cheese: Brings a nutty, melty richness that elevates the flavor profile.
- Unsalted Butter: Used to create the roux and add a silky smooth base for the cheese sauce.
- All-Purpose Flour: Helps thicken the sauce, giving it that creamy, luscious texture.
- Whole Milk: Provides a rich, creamy base for the cheese sauce.
- Whipping Cream: Adds extra decadence and creaminess to the sauce.
- Smoked Paprika: Adds a subtle smoky flavor that enhances the dish’s savory depth.
- Salt and Pepper: Essential seasonings to balance and bring out all the flavors.
- Panko Breadcrumbs: Creates a crunchy, golden topping for the baked mac and cheese.
- Parmesan Cheese: Adds a salty, nutty touch to the breadcrumb topping for extra flavor.
How To Make Creamy Baked Mac And Cheese
Step One: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Cook the macaroni according to package instructions until al dente. Drain and set aside.
Step Two: In a large saucepan, melt 1/2 stick (4 tablespoons) of butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until bubbly and lightly golden.
Step Three: Gradually whisk in the milk and whipping cream, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes. Stir in the smoked paprika, salt, and pepper.
Step Four: Remove the saucepan from heat and stir in the shredded sharp cheddar and Gruyère cheeses until fully melted and smooth. Taste and adjust seasoning with salt and pepper as needed.
Step Five: Add the cooked macaroni to the cheese sauce and stir until well combined. Pour the macaroni and cheese mixture into the prepared baking dish.
Step Six: In a small saucepan, melt the remaining 1/2 stick (4 tablespoons) of butter. Once melted, mix in the panko breadcrumbs until they are well coated. In a small bowl, combine the buttered panko breadcrumbs and grated Parmesan cheese.
Step Seven: Sprinkle the breadcrumb mixture evenly over the macaroni and cheese. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. For a crispier topping, you can broil the dish for an additional 2-3 minutes. Remove from the oven and let it sit for a few minutes before serving.
Tips For Making Oven Baked Mac And Cheese
- Don’t Overcook the Pasta: Undercook the macaroni slightly when boiling (1-2 minutes less than al dente), as it will continue cooking in the oven. This prevents the noodles from becoming mushy.
- Room Temperature Ingredients: Bring your milk and cream to room temperature before adding them to the roux for a smoother sauce.
- Layer for Extra Cheese: For an extra cheesy bake, add a layer of shredded cheese between two layers of macaroni before topping with breadcrumbs.
Variations
- Vegetarian Delight: Mix in sautéed vegetables like spinach, broccoli, roasted bell peppers, or caramelized onions to add a nutritious and flavorful touch.
- Seafood Option: Fold in cooked lobster, shrimp, or crab meat for an elegant, seafood-inspired version.
- Truffle Mac: Stir in a drizzle of truffle oil or truffle paste to the cheese sauce for a gourmet upgrade. Pair with a blend of white cheddar and Gruyère.
- Southwest Style: Add black beans, corn, diced tomatoes, and a sprinkle of chili powder or cumin to the cheese sauce. Top with pepper jack cheese for a Tex-Mex twist.
- Herb-Infusion: Add fresh or dried herbs like thyme, rosemary, or parsley to the cheese sauce for a fragrant, earthy flavor.
Best Way To Store Leftovers
- Cool Completely: Allow the mac and cheese to cool to room temperature before storing to prevent condensation and sogginess.
- Store in an Airtight Container: Transfer the leftovers to an airtight container to maintain freshness and prevent the dish from absorbing odors in the fridge.
- Refrigerate Promptly: Place the container in the refrigerator and consume the leftovers within 3-4 days.
- Freezing Option: If you want to store the dish for longer, freeze it. Wrap individual portions in plastic wrap and aluminum foil or use freezer-safe containers. It can be stored for up to 2 months.
- Reheating: When reheating, cover the mac and cheese with foil to retain moisture and heat in the oven at 350°F (175°C) until warmed through. For frozen leftovers, let them thaw in the refrigerator overnight before reheating.
Serving Suggestions
- Green Salad – Serve with a fresh, light green salad (like mixed greens or arugula) with a tangy vinaigrette to balance the richness of the dish.
- Grilled or Roasted Vegetables – Roasted broccoli, Brussels sprouts, or asparagus make a healthy, flavorful side that complements the creamy mac and cheese.
- Garlic Bread – Serve with warm, crispy garlic bread for a comforting, classic pairing.
- Grilled Chicken or BBQ Ribs – For a heartier meal, serve mac and cheese alongside grilled chicken, BBQ ribs, or even a juicy steak.
FAQ’S
Yes, you can prepare the mac and cheese up to the point of adding the breadcrumb topping. Cover and refrigerate it in the baking dish for up to 24 hours. When ready to bake, add the topping and bake as directed, adding an extra 5-10 minutes to the baking time if needed.
If you prefer a stovetop version, skip the breadcrumb topping and baking step. Once the macaroni is mixed with the cheese sauce, serve it straight from the stovetop for a creamy, one-pot mac and cheese.
To keep the dish creamy, ensure the cheese sauce is slightly thinner than you’d like before baking, as the pasta will absorb some of the liquid in the oven. Covering the dish loosely with foil for the first 15 minutes of baking can also help retain moisture.
Yes, while elbow macaroni is traditional, other short pasta shapes like shells, cavatappi, or penne work well. Choose a shape with ridges or curves to hold the cheese sauce better.
Creamy Baked Mac and Cheese
Ingredients
- 16 Oz Elbow Macaroni
- 3 Cups Cheddar Cheese Shredded
- 2 Cup Gruyère Cheese Shredded
- 1 Stick Unsalted Butter Divided
- 1/4 Cup All-purpose Flour
- 3 Cups Whole Milk
- 1 Cup Whipping Cream
- 1/2 Tsp Smoked Paprika
- Salt To Taste
- Pepper To Taste
- 1 Cup Panko Breadcrumbs
- 1/2 Cup Parmesan Cheese Grated
Instructions
- Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce:
- In a large saucepan, melt 4 tablespoons butter over medium heat. Whisk in 4 tablespoons flour and cook for 1-2 minutes.
- Gradually add milk and cream, stirring constantly, until thickened (5-7 minutes). Stir in smoked paprika, salt, and pepper.
- Remove from heat and stir in shredded sharp cheddar and Gruyère until smooth. Adjust seasoning with salt and pepper if needed.
Combine and Transfer:
- Add the cooked macaroni to the cheese sauce and stir to combine. Pour into the prepared baking dish.
Make the Topping:
- Melt 4 tablespoons butter in a small saucepan and mix with panko breadcrumbs until coated. In a small bowl, combine the buttered breadcrumbs with grated Parmesan and sprinkle over the macaroni.
Bake:
- Bake for 20-25 minutes, or until golden brown and bubbling. For a crispier topping, broil for 2-3 minutes, watching carefully.
- Let sit for a few minutes before serving.
Nutrition
Notes
