Crispy Air Fryer Beet Chips
Slice fresh beets thinly, lightly coat them with oil, and air fry until perfectly crispy. This effortless method delivers a delightful snack in minutes. Enjoy a tasty crunch that's simple to prepare and irresistibly delicious!
Ingredients
- 2 Beets
- ½ tablespoon Olive Oil
- ½ tablespoon Salt
- 2 teaspoon Dill
Instructions
- Start by washing the beets and patting them dry. Slice them thinly using a knife or mandoline. If the slices are large, cut them in half.
- Spread the oil over the beet slices to coat them evenly.
- Sprinkle salt on the beet slices and mix well to season.
- Arrange the seasoned beet slices in a single layer in the air fryer basket.
- Air fry the beet slices at 375°F (190°C) for 22 minutes.
- Once done, serve the beet chips in a bowl, garnish with dill, and pair them with your favorite dip on the side.
Notes
Slice Thin and Even – Use a mandoline or a sharp knife to slice the beets super thin. Even slices make sure they all cook up nice and crunchy at the same time – no soggy or burnt chips here!
Pat Them Dry – Give those beet slices a quick pat-down with a paper towel before you season. Getting rid of that extra moisture helps them crisp up perfectly in the air fryer.
Don’t Overcrowd – Spread the slices out in a single layer, so they have plenty of room to get nice and crunchy. If you’re making a big batch, do it in a few rounds. It’s worth the extra time for that perfect crunch!
Nutrition
Calories: 67kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 1848mgPotassium: 272mgFiber: 2gSugar: 6gVitamin A: 36IUVitamin C: 4mgCalcium: 17mgIron: 1mg
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