Herby Ranch Dressing
This creamy, tangy homemade Ranch Dressing is quick to make and packed with flavor! Perfect for salads, dipping, or topping your favorite dishes.
Ingredients
- 1 Egg
- 1 tbsp. Dijon Mustard
- 1 tbsp. White Vinegar
- 1 Cup Oil
- 1 tsp. Lemon Juice
- ½ Cup Sour Cream
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 1 tsp. Parsley Dried
- 1 tsp. Dill Dried
- ¾ tsp. Salt
- ½ tsp. Pepper
- ¼ Cup Milk
Instructions
- In a blender, whip the egg for 15 seconds.
- Add the Dijon mustard and white vinegar, blending until well combined.
- Gradually pour in the oil while blending continuously until the mixture thickens. (You can substitute this step with ½ cup of mayonnaise for convenience.)
- In a mixing bowl, combine the prepared mayonnaise base with sour cream, lemon juice, onion powder, garlic powder, parsley, dill, salt, and pepper. Whip until all ingredients are fully incorporated.
- Slowly add the milk while stirring, adjusting the amount to achieve your desired dressing consistency.
- Serve immediately or transfer to an airtight container. Store in the refrigerator and use within the best-by date of the dairy ingredients.
Notes
Use Room Temperature Ingredients: Room temperature eggs and mayonnaise blend more smoothly and result in a creamier texture.
Chill Before Serving: Allow the dressing to chill in the refrigerator for 30 minutes to let the flavors meld together.
Blend for Consistency: If the dressing looks lumpy, give it a quick blend to achieve a smooth and uniform texture.
Nutrition
Serving: 8oz.Calories: 590kcalCarbohydrates: 5gProtein: 3gFat: 63gSaturated Fat: 8gPolyunsaturated Fat: 16gMonounsaturated Fat: 37gTrans Fat: 0.2gCholesterol: 60mgSodium: 442mgPotassium: 124mgFiber: 1gSugar: 2gVitamin A: 375IUVitamin C: 3mgCalcium: 68mgIron: 1mg
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