Best Garlic Honey Baked Brie Recipe
This Garlic Honey Baked Brie is a warm, gooey treat that’s both sweet and savory. It’s super easy to make and perfect for sharing with friends or family!
Ingredients
- 1 Wheel (8 ounces) Brie Cheese
- 3-4 Cloves Garlic Thinly Sliced
- 2 tablespoon Honey
- 1 tablespoon Olive Oil
- Fresh Rosemary Sprigs Optional
- Sliced Baguette Or Crackers For Serving
Instructions
- Preheat oven to 350°F (175°C). Place Brie on a parchment-lined baking sheet or in a Brie baker. Make shallow slits on top and insert garlic slices.
- Drizzle honey over the Brie, letting it seep into the slits. Drizzle with olive oil.
- Top with rosemary sprigs. Bake for 15-20 minutes, until the center is soft but not melted completely.
- Let Brie cool for a few minutes, then serve warm with sliced baguette or crackers.
Notes
- Let the Brie sit at room temp for 20 minutes before baking.
- Use a shallow Brie baker or small cast iron pan to contain melty cheese.
- Watch closely in the last 5 minutes—it can go from gooey to goo-blob fast.
Nutrition
Calories: 67kcalCarbohydrates: 9gProtein: 0.2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 0.3mgSodium: 2mgPotassium: 15mgFiber: 0.1gSugar: 9gVitamin A: 2IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
Tried this recipe?Let us know how it was!