Start your day with a delicious and nourishing breakfast that’s as easy as it is satisfying! These Vanilla Overnight Oats are packed with juicy blueberries and strawberries, giving you a burst of natural sweetness in every bite.
Simply prep the night before, and you’ll wake up to a creamy, flavorful treat that’s perfect for busy mornings. Healthy, convenient, and absolutely delicious—this is a filling breakfast done right!
Table of Contents
Why You’ll Love This Vanilla Overnight Oats Recipe
Making vanilla overnight oats is a total game-changer, especially for busy mornings! They’re super easy to prep the night before, so breakfast is ready to go when you are. Plus, they’re creamy, delicious, and packed with good stuff like fiber and protein to keep you full and energized. And the best part? You can customize them with your favorite toppings—berries, nuts, or a drizzle of pure maple syrup. It’s like having a healthy treat that’s ready and waiting for you!
Ingredients
- Rolled Oats: These are my go-to for keeping us full! They soak up all that flavor and make breakfast super creamy.
- Vanilla Almond Milk: I love the hint of vanilla it brings! Dairy-free and already sweetened—makes my mornings easier and tastier.
- Maple Syrup: Just a little goes a long way! I love that it’s a natural sweetener and makes the oats taste like a treat.
- Banana: A must for creaminess and sweetness. Plus, bananas are packed with good-for-you potassium.
- Blueberries: I can’t resist adding these! They’re antioxidant-rich and add a juicy, fresh flavor we all love.
- Strawberries: Strawberries make it feel like dessert for breakfast! They add a bright, sweet touch my family always enjoys.
How To Make Overnight Oats With Almond Milk
Step One: Measure out your rolled oats and Vanilla Almond milk.
Step Two: Combine the rolled oats and vanilla almond milk. Stir well to ensure the oats are fully coated in the milk.
Step Three: Cover the container with the lid and place it in the fridge to soak overnight, allowing the oats to soften and absorb the milk. In the morning, divide the soaked oats evenly between two jars or bowls.
Step Four: Slice your banana and strawberries and prep the blueberries.
Step Five: Layer your toppings—sliced banana, blueberries, strawberries, and a drizzle of maple syrup for extra sweetness.
Step Six: Enjoy your oats cold, or heat them briefly in the microwave if you prefer them warm.
Tips For Nailing This Recipe
- Use Rolled Oats, Not Quick Oats: Rolled oats soak up the milk just right, giving you that perfect creamy texture by morning. Quick oats can get a bit mushy, so stick with rolled!
- Customize Your Sweetness: If you like things sweeter, add a little more maple syrup or a pinch of cinnamon for a cozy flavor boost.
- Make It Ahead for the Week: Want to save time? Make a few jars at once! These keep well in the fridge for up to three days, so you’re all set for busy mornings.
Variations And Substitutions
- Gluten Free Option: Try using gluten-free oats for a “gluten free” healthy breakfast option.
- Try Different Milks: Vanilla soy milk is delicious, but you can easily swap it with almond milk, oat milk, or coconut milk for a different flavor. Each milk adds its own unique taste, so find your family’s favorite!
- Boost with Protein: Add a scoop of plant-based protein powder or a dollop of Greek yogurt to make the oats extra filling and creamy.
- Switch Up the Sweetener: Maple syrup is a classic, but honey, brown sugar or agave nectar work just as well if that’s what you have on hand.
- Mix in a Spoonful of Nut Butter: Stirring in almond butter, peanut butter, or sunflower seed butter before chilling gives the oats a rich, creamy texture and extra flavor.
- Experiment with Flavors: Add a sprinkle of cinnamon, or even a dash of cocoa powder to change up the flavor profile without much effort. Add vanilla extract for cinnamon vanilla overnight oats or use cocoa and coconut sugar to make Chocolate Overnight Oats are great alternatives.
Best Way To Store Overnight Oats
- Refrigerate: Transfer your overnight oats to an airtight container and refrigerate for up to 4 days. This keeps them creamy and prevents any unwanted flavors from seeping in.
- Add Toppings Later: If you’re using crunchy toppings like nuts or seeds, add them right before eating to keep them from getting soggy. Fresh fruit can be added when you’re ready to enjoy as well.
What Other Toppings Could I Use?
- Add Some Crunch: Sprinkle in chia seeds, sunflower seeds, flax seeds, or a handful of chopped nuts before serving. They give a nice crunch and add a little extra nutrition.
- Top with Seasonal Fruits: While banana and berries are great, you can mix it up with whatever’s in season—think diced apples in fall or mango chunks in summer!
FAQ’S
can you heat up overnight oats
can you make overnight oats with steel-cut oats?
can you make overnight Oats with water Instead of Milk?
can you make overnight oats with instant oatmeal?
can you freeze overnight oats?
What are overnight oats?
Vanilla overnight Oats With Almond Milk
Ingredients
- 1 Cup Rolled Oats
- 1 Cup Vanilla Almond Milk
- 1 Tablespoon Maple syrup
- 1 Banana
- 1/4 Cup Blueberries
- 1/4 Cup Strawberries
Instructions
- Measure out your rolled oats and Vanilla Almond milk.
- Combine the rolled oats and vanilla almond milk. Stir well to ensure the oats are fully coated in the milk.
- Cover the container with the lid and place it in the fridge to soak overnight, allowing the oats to soften and absorb the milk. In the morning, divide the soaked oats evenly between two jars or bowls
- Slice your banana and strawberries and prep the blueberries.
- Layer your toppings—sliced banana, blueberries, strawberries, and a drizzle of maple syrup for extra sweetness.
- Enjoy your oats cold, or heat them briefly in the microwave if you prefer them warm.
Nutrition
Notes
