Vanilla overnight Oats With Almond Milk
These Vanilla Overnight Oats are packed with juicy blueberries and strawberries, giving you a burst of natural sweetness in every bite
Ingredients
- 1 Cup Rolled Oats
- 1 Cup Vanilla Almond Milk
- 1 Tablespoon Maple syrup
- 1 Banana
- ¼ Cup Blueberries
- ¼ Cup Strawberries
Instructions
- Measure out your rolled oats and Vanilla Almond milk.
- Combine the rolled oats and vanilla almond milk. Stir well to ensure the oats are fully coated in the milk.
- Cover the container with the lid and place it in the fridge to soak overnight, allowing the oats to soften and absorb the milk. In the morning, divide the soaked oats evenly between two jars or bowls
- Slice your banana and strawberries and prep the blueberries.
- Layer your toppings—sliced banana, blueberries, strawberries, and a drizzle of maple syrup for extra sweetness.
- Enjoy your oats cold, or heat them briefly in the microwave if you prefer them warm.
Notes
Use Rolled Oats, Not Quick Oats: Rolled oats soak up the milk just right, giving you that perfect creamy texture by morning. Quick oats can get a bit mushy, so stick with rolled!
Customize Your Sweetness: If you like things sweeter, add a little more maple syrup or a pinch of cinnamon for a cozy flavor boost.
Make It Ahead for the Week: Want to save time? Make a few jars at once! These keep well in the fridge for up to three days, so you’re all set for busy mornings.
Nutrition
Calories: 178kcalCarbohydrates: 35gProtein: 5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 111mgPotassium: 282mgFiber: 5gSugar: 11gVitamin A: 33IUVitamin C: 12mgCalcium: 126mgIron: 1mg
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