Tik Tok Egg Boil

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Curious about the latest TikTok food trend? This TikTok Egg Boil Recipe is a must-try! It’s a quick, fun, and easy way to enjoy perfectly boiled eggs with a flavorful twist. Ready in minutes, this viral sensation is perfect for breakfast, snacks, or even a light meal. Let’s get cracking!

Why You’ll Love Egg Boil

  • Perfectly Cooked Eggs: This method ensures that you get perfectly cooked eggs with creamy yolks and firm whites every time.
  • Fun and Trendy: Embrace the latest TikTok food trend with this easy and entertaining way to cook eggs.
  • Quick and Easy: This boil eggs recipe is quick to prepare and requires minimal effort, making it perfect for busy mornings or a quick snack.

Egg Boil Recipe Ingredients

  • Perfect Hard Boiled Eggs: Provide a firm and creamy texture.
  • Unsalted Butter: Adds richness and helps carry the flavors of the spices.
  • Onion: Finely diced for a sweet and savory base.
  • Garlic: Minced to infuse the egg boil recipe with a robust, aromatic flavor.
  • Lemon: Adds a fresh, tangy note to balance the richness in the egg boil.
  • Bay Leaf: Imparts a subtle, herbal aroma to the butter sauce.
  • Old Bay Seasoning: A classic blend of spices for a distinctive, savory taste.
  • Paprika: Adds a sweet and smoky depth to the sauce.
  • Garlic Powder: Enhances the garlic flavor, making it more pronounced.
  • Onion Powder: Provides a concentrated onion flavor without the texture.
  • Oregano: Adds a hint of earthy, herbaceous notes.
  • Cayenne Pepper: Brings a touch of heat to the egg boil.
  • Brown Sugar: Balances the spices with a touch of sweetness.
  • Red Crushed Pepper: Adds additional heat and a bit of texture to the egg boil.
  • Salt and Pepper: Season to taste, enhancing all the other flavors.
Tik Tok Egg Boil Ingredients.

How To Make Skillet Egg Boil

Step One: Melt the Butter

Begin by melting butter in a large skillet over medium heat until completely melted.

Step two: Cook the Onions

Stir in the onions and sauté for 3-4 minutes until they turn translucent.

Step three: Add Garlic

Add the garlic and cook until fragrant.

Step four: Combine Ingredients

Add the rest of the ingredients except for the eggs, stirring frequently, and cook for 2-3 minutes. Season generously with salt and pepper.

Step five: Add Eggs

Gently add the hard-boiled eggs to the skillet and cook for an additional 1 minute to allow the flavors to meld.

Step six: Garnish And Serve

Garnish Tiktok Egg Boil with your choice of fresh herbs or a sprinkle of paprika before serving hot.

Cooking Tips

  • Use Farm Fresh Eggs: Fresh eggs are less likely to have air pockets, which can cause them to crack during boiling. However, slightly older eggs are easier to peel.
  • Room Temperature: Bring to room temperature before boiling eggs to reduce the risk of cracking and ensure even cooking.
  • Salt or Vinegar in Water: Add a teaspoon of salt or a tablespoon of vinegar to the boiling hot water. This can help prevent the eggs from cracking and makes peeling easier.
  • Starting in Cold Water: Place the eggs in a pot and cover them with cold water before heating. This helps prevent cracking and ensures even cooking.

Variations

  • Garlic-Lemon Egg Boil: Make hard boiled eggs with increased amount of garlic cloves and lemon juice for a more pronounced flavor. Use large eggs and follow the same cooking process, cooling them in ice bath afterward.
  • Deviled Eggs Reinvented: Boil and chill unpeeled hard boiled eggs ice water. Then peel, halve and remove yolks. Fill egg white halves with a blend of mashed yolks, mayo, mustard, and seasonings for a refreshing twist on a classic appetizer.
  • Soft-Boiled Eggs with Creamy Mushroom Gravy: Soft-boiled eggs drenched in a creamy mushroom gravy, perfect for a hearty breakfast. Serve with toasted bread for a complete meal.

How To Store Egg Boil

  • Refrigerate: Store hard boiled eggs in an airtight container in the refrigerator for up to 1 week.
  • Freeze: Peel the boiled eggs and place them in a freezer-safe bag or container. Freeze for up to 3 months.
  • Thaw: Defrost the eggs in the refrigerator overnight or at room temperature. For faster thawing, run under cool water until completely thawed.
  • Serve: Serve boiled eggs chilled or at room temperature as desired. You can also use them in recipes such as egg salad or Deviled Eggs.

What To Serve With Egg Boil?

  • Garlic Butter Shrimp: Eat hard boiled eggs with juicy shrimp cooked in a garlic butter sauce for a savory and succulent main.
  • Cajun Sausage: Spicy and flavorful Cajun sausage adds a hearty and smoky element to complement the hard boiled egg .
  • Corn on the Cob: Sweet and tender corn on the cob, seasoned with butter and herbs, offers a delightful contrast to the savory eggs.
  • Roasted Potatoes: Crispy roasted potatoes with garlic and rosemary provide a hearty and satisfying side dish.
  • Green Bean Almondine: Fresh green beans sautéed with almonds and a touch of lemon offer a light and crunchy vegetable side that balances tiktok hard boil eggs.
Tiki Tok Egg Boil

Tik Tok Egg Boil

Yield: 5
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Try out the TikTok Egg Boil trend, a popular dish that excites your taste buds and social media.

Ingredients

  • 6 eggs hard boiled
  • 1 cup unsalted butter
  • 1/2 onion finely diced
  • 4 garlic cloves, minced
  • 1/2 lemon

Instructions

  1. Begin by melting butter in a large skillet over medium heat until completely melted.
  2. Stir in the onions and sauté for 3-4 minutes until they turn translucent.
  3. Add the garlic and cook until fragrant.
  4. Add the rest of the ingredients except for the eggs, stirring frequently, and cook for 2-3 minutes. Season generously with salt and pepper.
  5. Gently add the hard-boiled eggs to the skillet and cook for an additional 1 minute to allow the flavors to meld. 
  6. Garnish Egg Boil with your choice of fresh herbs or a sprinkle of paprika before serving hot.

Notes

  • Use Farm Fresh Eggs: Fresh eggs are less likely to have air pockets, which can cause them to crack during boiling. However, slightly older eggs are easier to peel.
  • Room Temperature: Bring to room temperature before boiling eggs to reduce the risk of cracking and ensure even cooking.
  • Salt or Vinegar in Water: Add a teaspoon of salt or a tablespoon of vinegar to the boiling hot water. This can help prevent the eggs from cracking and makes peeling easier.
  • Starting in Cold Water: Place the eggs in a pot and cover them with cold water before heating. This helps prevent cracking and ensures even cooking.

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