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–+ servings
Peach Pie Bars.

Peach Pie Bars

Angela Milnes
These Peach Pie Bars are a sweet, summery treat with a buttery crust and juicy peach filling. Perfect for a picnic or a cozy dessert at home!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 515 kcal

Ingredients
  

  • ½ Cup Butter
  • 1,½ Cup Flour
  • ⅔ Cups Sugar
  • 1 Egg
  • 3 tablespoon Yogurt
  • ½ tablespoon Salt
  • ½ teaspoon Cinnamon
  • ½ teaspoon Vanilla
  • 3 Peaches

Instructions
 

  • In a bowl, mix flour, sugar, and a pinch of salt.
  • Add yogurt and butter, and stir until the dough forms.
  • Press most of the dough into a baking pan, saving some for the topping. Chop the peaches, mix them with cinnamon and egg, and spread over the dough.
  • Crumble the remaining dough on top of the peaches for a streusel topping.
  • Bake at 350°F (175°C) for 35-45 minutes, until the crust is golden. Let cool completely before slicing and serving.

Notes

Even Baking: Use a preheated oven and check for doneness by looking for a golden-brown crust.
Use Ripe Peaches: Choose peaches that are slightly soft to the touch for the best flavor and sweetness.
Chill the Dough: If the dough feels too sticky, refrigerate it for 15-20 minutes to make it easier to handle.
Prevent Soggy Bars: Drain any excess juice from the chopped peaches before mixing them with the cinnamon and egg.

Nutrition

Calories: 515kcalCarbohydrates: 88gProtein: 11gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 51mgSodium: 546mgPotassium: 181mgFiber: 3gSugar: 22gVitamin A: 568IUVitamin C: 2mgCalcium: 30mgIron: 4mg
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