Treat your family to the ultimate treat with White Chocolate Raspberry Mousse! It’s rich, creamy, and bursting with sweet white chocolate and tngy raspberry flavors. Perfect for special occasions or a simple indulgence, this dessert is quick to make and guaranteed to impress!
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Why This Recipe Works
- Deliciously Decadent: The combination of silky white chocolate and tangy raspberries creates a rich yet balanced flavor.
- Easy Elegance: This mousse looks fancy enough for a dinner party but is simple to prepare with just a few ingredients.
- Versatile: Serve it in elegant glasses, layer it in a trifle, or use it to fill cakes or pastries!
🥘 Ingredients
For the Mousse:
- White Chocolate Bar: Smooth and creamy, this adds a rich, velvety sweetness as the base for the mousse.
- Heavy Cream: Provides the airy, luxurious texture when whipped, creating the perfect mousse consistency.
- Vanilla Extract: A warm, aromatic touch that enhances the delicate flavor of the white chocolate.
- Sugar (Optional): A touch of extra sweetness if desired, depending on your chocolate and taste preference.
For the Raspberry Layer:
- Fresh Raspberries: Juicy and tangy, they bring a bright, fruity contrast to the creamy mousse.
- Sugar: Adds a subtle sweetness to balance the tartness of the raspberries.
- Lemon Juice: A zesty kick that enhances the raspberry flavor and adds freshness to the layer.
Garnish:
- Raspberry: A fresh and colorful topping that ties the dessert together beautifully.
- Chocolate Shavings: An elegant finishing touch that adds a hint of texture and extra indulgence.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Lemon Raspberry: Add a teaspoon of lemon zest to the mousse for a bright, citrusy kick.
- Nutty Delight: Sprinkle chopped pistachios or almonds on top for added crunch and flavor.
- Dark Chocolate Twist: Swap the white chocolate for dark chocolate for a richer, more intense mousse.
- Berry Medley: Add a mix of berries like strawberries, blackberries, or blueberries alongside the raspberries.
🔪 How To Make White Chocolate Raspberry Mousse
Step One: In a saucepan, combine raspberries, sugar, and lemon juice.
Step Two: Cook over medium heat until the raspberries break down and the mixture thickens slightly.
Step Three: Let it cool and then strain to remove seeds, if desired.
Step Four: Melt the white chocolate in a heatproof bowl set in the microwave for about 60 seconds, stirring occasionally. Once melted let it cool slightly.
Step Five: In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form. Gently fold in the melted white chocolate into the whipped cream until well combined.
Step Six: Spoon a layer of the raspberry sauce into the bottom of each glass. Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers if desired or if your glasses are tall. Refrigerate the mousses for at least 30 minutes to set. Just before serving, garnish with fresh raspberries and white chocolate shavings for a touch of elegance.
👩🍳 Expert Tips
- Use Fresh Raspberries: For the best flavor, choose ripe raspberries, but frozen ones can work in a pinch.
- Chill Your Bowls and Whisk: For the fluffiest whipped cream, chill your mixing bowl and whisk before whipping.
- Melt Chocolate Slowly: Use a double boiler or microwave in short intervals, stirring frequently, to avoid scorching the white chocolate.
- Fold Gently: When combining the whipped cream with the white chocolate mixture, fold slowly to maintain the mousse’s light and airy texture.
💭 FAQs
Yes, you can melt the white chocolate using a double boiler. Place the chocolate in a heatproof bowl over a pot of simmering water, stirring until it melts completely.
Ensure the bowl is completely dry before adding the chocolate. If using a microwave, melt in short intervals (15-20 seconds), stirring each time. Avoid overheating.
Use high-quality white chocolate with at least 20% cocoa butter. Avoid white chocolate chips as they may contain stabilizers that affect melting.
Straining is optional. If you enjoy a rustic texture, leave the seeds in. For a smoother sauce, strain it through a fine mesh strainer.
Yes, frozen raspberries are a great alternative. Thaw them first and drain any excess liquid before cooking them into the sauce.
Cover the mousse with plastic wrap or transfer it to an airtight container, and store it in the refrigerator for up to 3 days.
🧂Serving Suggestions
Wondering what to serve with Chocolate Raspberry Mousse? Try the following suggestions:
- Chocolate Drizzle: Drizzle a little dark chocolate sauce on top for an elegant touch.
- Lemon Shortbread Cookies: The buttery, slightly tart flavor of lemon shortbread pairs beautifully with the rich and sweet mousse, adding a crispy texture contrast.
- Fresh Fruit Salad: A refreshing, light fruit salad made with seasonal fruits (like berries, melon, and citrus) will balance the richness of the mousse.
- Almond Biscotti: The crunchy almond biscotti contrasts with the soft mousse, and its nutty flavor goes well with the white chocolate and raspberries.
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White Chocolate Raspberry Mousse
Ingredients
- 1 4.4 (125g) oz White Chocolate Bar Chopped
- 2 Cups Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 teaspoon Sugar Optional
For the Raspberry Layer:
- 2 Cups Fresh Raspberries
- 2 tablespoon Sugar
- 1 Lemon Juice
Garnish:
- Raspberry
- Chocolate Shavings
Instructions
- In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down and the mixture thickens slightly. Cool, then strain to remove seeds (optional).
- Melt the white chocolate in the microwave for about 60 seconds, stirring occasionally. Let it cool.
- In a separate bowl, whip the heavy cream, vanilla extract, and sugar (if using) until stiff peaks form.
- Gently fold in the cooled melted white chocolate until well combined.
- Spoon a layer of raspberry sauce into the bottom of each glass.
- Top with a layer of white chocolate mousse. Repeat layers if desired, especially for taller glasses.
- Refrigerate for at least 30 minutes to set.
- Before serving, garnish with fresh raspberries and chocolate shavings.
