White Chocolate Raspberry Mousse in Glasses

Treat your family to the ultimate treat with White Chocolate Raspberry Mousse! It’s rich, creamy, and bursting with sweet white chocolate and tngy raspberry flavors. Perfect for special occasions or a simple indulgence, this dessert is quick to make and guaranteed to impress!

Table of Contents

Why You’ll Love This Recipe

Deliciously Decadent: The combination of silky white chocolate and tangy raspberries creates a rich yet balanced flavor.
Easy Elegance: This mousse looks fancy enough for a dinner party but is simple to prepare with just a few ingredients.
Versatile: Serve it in elegant glasses, layer it in a trifle, or use it to fill cakes or pastries!

Ingredients

For the Mousse:

White Chocolate Bar: Smooth and creamy, this adds a rich, velvety sweetness as the base for the mousse.
Heavy Cream: Provides the airy, luxurious texture when whipped, creating the perfect mousse consistency.
Vanilla Extract: A warm, aromatic touch that enhances the delicate flavor of the white chocolate.
Sugar (Optional): A touch of extra sweetness if desired, depending on your chocolate and taste preference.

For the Raspberry Layer:

Fresh Raspberries: Juicy and tangy, they bring a bright, fruity contrast to the creamy mousse.
Sugar: Adds a subtle sweetness to balance the tartness of the raspberries.
Lemon Juice: A zesty kick that enhances the raspberry flavor and adds freshness to the layer.

Garnish:

Raspberry: A fresh and colorful topping that ties the dessert together beautifully.
Chocolate Shavings: An elegant finishing touch that adds a hint of texture and extra indulgence.

white chocolate raspberry mousse ingredients.

How To Make White Chocolate Raspberry Mousse

Step One: In a saucepan, combine raspberries, sugar, and lemon juice.

Step Two: Cook over medium heat until the raspberries break down and the mixture thickens slightly.

Straining raspberries and removing seeds.

Step Three: Let it cool and then strain to remove seeds, if desired.

Step Four: Melt the white chocolate in a heatproof bowl set in the microwave for about 60 seconds, stirring occasionally. Once melted let it cool slightly.

Step Five: In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form. Gently fold in the melted white chocolate into the whipped cream until well combined.

Step Six: Spoon a layer of the raspberry sauce into the bottom of each glass. Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers if desired or if your glasses are tall. Refrigerate the mousses for at least 30 minutes to set. Just before serving, garnish with fresh raspberries and white chocolate shavings for a touch of elegance.

Expert Tips

Use Fresh Raspberries: For the best flavor, choose ripe raspberries, but frozen ones can work in a pinch.
Chill Your Bowls and Whisk: For the fluffiest whipped cream, chill your mixing bowl and whisk before whipping.
Melt Chocolate Slowly: Use a double boiler or microwave in short intervals, stirring frequently, to avoid scorching the white chocolate.
Fold Gently: When combining the whipped cream with the white chocolate mixture, fold slowly to maintain the mousse’s light and airy texture.

Variations

Nutty Delight: Sprinkle chopped pistachios or almonds on top for added crunch and flavor.
Dark Chocolate Twist: Swap the white chocolate for dark chocolate for a richer, more intense mousse.
Berry Medley: Add a mix of berries like strawberries, blackberries, or blueberries alongside the raspberries.
Lemon Raspberry: Add a teaspoon of lemon zest to the mousse for a bright, citrusy kick.

How to Store Chocolate Mousse

Refrigerate: Cover the mousse with plastic wrap or transfer it to an airtight container, and store it in the refrigerator for up to 3 days.
Freeze: Pour the mousse into freezer-safe containers, leaving room for expansion, and freeze for up to 1 month. Thaw in the fridge before serving.

What to serve with this recipe?

Chocolate Drizzle: Drizzle a little dark chocolate sauce on top for an elegant touch.
Lemon Shortbread Cookies: The buttery, slightly tart flavor of lemon shortbread pairs beautifully with the rich and sweet mousse, adding a crispy texture contrast.
Fresh Fruit Salad: A refreshing, light fruit salad made with seasonal fruits (like berries, melon, and citrus) will balance the richness of the mousse.
Almond Biscotti: The crunchy almond biscotti contrasts with the soft mousse, and its nutty flavor goes well with the white chocolate and raspberries.

FAQ’S

Can I Prepare This Recipe Without A Microwave For Melting The White Chocolate?

Yes, you can melt the white chocolate using a double boiler. Place the chocolate in a heatproof bowl over a pot of simmering water, stirring until it melts completely.

How Do I Prevent The White Chocolate From Seizing While Melting?

Ensure the bowl is completely dry before adding the chocolate. If using a microwave, melt in short intervals (15-20 seconds), stirring each time. Avoid overheating.

What Type Of White Chocolate Should I Use?

Use high-quality white chocolate with at least 20% cocoa butter. Avoid white chocolate chips as they may contain stabilizers that affect melting.

Can I Skip Straining The Raspberry Sauce?

Straining is optional. If you enjoy a rustic texture, leave the seeds in. For a smoother sauce, strain it through a fine mesh strainer.

Can I Use Frozen Raspberries Instead Of Fresh?

Yes, frozen raspberries are a great alternative. Thaw them first and drain any excess liquid before cooking them into the sauce.