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Mexican Elotes Corn.

Mexican Elotes Corn

Angela Milnes
Craving a delicious, street-style snack? These Mexican Elotes are grilled corn on the cob slathered with creamy, tangy goodness—perfect for any occasion!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine Mexcian
Servings 4 servings
Calories 294 kcal

Ingredients
  

  • 4 Corns On The Cob husk removed
  • ½ Cup Cotija Cheese
  • ⅓ Cup Mexican Crema
  • ⅓ Cup Mayonnaise
  • 1 Lime Juiced
  • 2 tablespoon Cilantro Chopped
  • 1 teaspoon Tajin Seasoning

Instructions
 

  • Bring a pot of water to a boil. Add the corn and cook for about 5 minutes, or until tender.
  • In a bowl, mix Mexican crema, mayonnaise, and lime juice. Set aside.
  • Chop the Cilantro and set aside.
  • Once the corn is cooked, remove it from the pot and let it cool slightly. Brush the Mexican crema mixture over the corn.
  • Sprinkle cotija cheese, Tajín seasoning, and chopped cilantro on top.

Notes

Use Fresh Corn: Fresh, sweet corn on the cob gives the best flavor and texture.
Layer the Toppings: Brush on the sauce first to help the cheese and seasonings stick better.
Customize the Spice: Adjust the chili powder to suit your spice preference.
Serve Immediately: Elotes are best enjoyed hot and freshly made for maximum flavor and creaminess

Nutrition

Calories: 294kcalCarbohydrates: 21gProtein: 7gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 35mgSodium: 427mgPotassium: 276mgFiber: 2gSugar: 7gVitamin A: 370IUVitamin C: 11mgCalcium: 133mgIron: 1mg
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