How to Make Crumb Cake in a Jar: Easy Recipe

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Do you want to know How to Make Crumb Cake in a jar? If so you’re in luck. Today we have an easy and simple recipe for you to follow.

This is one of the best crumb cake recipes, perfect for those who want to make crumb cake in a jar without all of the hassle.

How to Make Crumb Cake in a Jar

Why You’ll Love This Recipe

  • Portable Treat: This crumb cake in a Jar is perfect for on-the-go enjoyment.
  • Simple Steps: With easy-to-follow instructions, this crumb cake recipe is great for baking beginners.
  • Unique Presentation: The jar adds a charming touch, making it a delightful gift idea.

Recipe Ingredients

For The Cake Mixture

  • Cup Flour: It’s best to use is all-purpose, but you could also use gluten-free or cake flour 1-to-1 baking flour.
  • Baking powder: To help the cake rise.
  • Baking Soda: To create a fluffy cake.
  • Salt: To balance out the sweetness
  • Butter – I opted for unsalted butter, though melted coconut oil is an alternative. Avoid using salted butter for this recipe.
  • Sugar – I used granulated, but you could also use light brown sugar.
  • Egg – Use a large egg.
  • Sour cream – Adds richness, moistness, and body to the cake.
  • Milk – I used whole milk, but you could also use almond milk.
  • Vanilla Extract – Use a good quality vanilla extract for the best flavor.

For The Crumble Topping

  • Flour: All-purpose flour.
  • Brown Sugar: Brown sugar is great for the crumble topping.
  • White Sugar: Regular White sugar.
  • Cinnamon: Optional, but it adds a nice flavor
  • Butter: Unsalted is best.
  • Salt: To balance out the sweetness.
Crumb Cake Ingredients.

How to Make Crumb Cake in a Jar?

Step One: Prepare Dry Ingredients

Prepare all the ingredients. Add in the bowl flour, baking powder, soda, salt. Mix.

Step Two: Mix Wet Ingredients

In the other bowl add the melted butter, sugar, and egg. Mix. Add sour cream, milk, vanilla and whisk again.

Step Three: Combine Wet and Dry Ingredients

Add the dry ingredients and mix. This is the batter and can be poured into your cooking Jar.

Step Four: Prepare Crumble Topping

Combine all the ingredients for the crumble topping and rub until you have crumbs.

Step Five: Fill Jars and Add Topping

Fill the jars with the cake batter and sprinkle the crumble on top.

Step Six: Bake

Bake in the oven at 190 degrees for 35 minutes.

Step Seven: Final Touch

You can sprinkle icing sugar on top before serving if you wish.

Expert Tips

  • Grease Your Jar: Before adding batter, lightly grease the inside of your jars to make sure nothing sticks.
  • Check Doneness with a Toothpick: Insert a toothpick into the center of the cake; if it comes out clean, it’s done baking.
  • Layer Your Batter and Topping: For extra yum, add a layer of crumble in the middle of your batter before baking.

Optional

  • Powdered Sugar: Can be used in the crumble topping of your New York crumb cake recipe, adding a finer texture and a more delicate sweetness. It can effectively replace white sugar to achieve a smoother consistency in the topping.

Storage Instructions

  • Room Temperature: Keep the crumb cake in a cake dome or an airtight container at room temperature if planning to consume within 1-2 days.
  • Refrigerate: Place the crumb cake in an airtight container and refrigerate. This method is suitable for keeping it fresh for up to a week.
  • Freeze: For long-term storage, wrap the crumb cake tightly in plastic wrap and then in aluminum foil before freezing. This method can keep the cake fresh for up to 3 months.

What To Serve With This Recipe?

  • Ice Cream: Scoop your favorite ice cream on top for a creamy, dreamy dessert.
  • Coffee: Enjoy a this crumb cake with a hot cup of coffee for a cozy, comforting treat.

FAQ’S

What Are the Best Jars for Crumb Cake?

There are many different types of jars that can be used for crumb cake. Mason jars are a popular option, but any type of jar will work.

Is Crumb Cake and Crumble Cake the Same Thing?

The terms crumb cake and crumble cake are often used interchangeably, but there is a difference between the two.
A crumb cake has a streusel topping that is made with flour, sugar, and butter. A crumble cake has a topping that is made with fruit and oats.

What Is Another Name for Crumb Cake?

Streuselkuchen is another name for crumb cake. A German term for “streusel cake,” classic crumb cakes started in Germany as flat cakes with a sweet crumb topping called streusel, later becoming a key ingredient in American-style crumb cakes.

crumb cake in a jar

How to Make Crumb Cake in a Jar: Easy Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Crumb Cake in a Jar is a layered delight of fluffy cake and sweet crumbs, all packed into a jar for a fun and easy treat you can carry anywhere.

Ingredients

  • For The Cake Mixture:
  • 1/2 Cup Flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1 Egg
  • 1/3 Cup Sour cream
  • 1/4 Cup Milk
  • 2 tsp Vanilla extract
  • For The Crumble Topping:
  • 1 1/4 Cup Flour
  • 1/2 Cup Brown sugar
  • 1/4 Cup White Sugar
  • 2 tsp Cinnamon
  • 1/2 Cup Butter
  • 1/2 tsp Salt

Instructions

  1. Prepare all the ingredients. Add in the bowl flour, baking powder, soda, and salt. Mix.
  2. In the other bowl add the melted butter, sugar, and egg. Mix. Add sour cream, milk, vanilla and whisk again.
  3. Add the dry ingredients and mix. This is the batter and can be poured into your cooking Jar.
  4. Combine all the ingredients for the crumble topping and rub until you have crumbs.
  5. Fill the jars with the cake batter and sprinkle the crumble on top.
  6. Bake in the oven at 190 degrees for 35 minutes.
  7. You can sprinkle icing sugar on top before serving if you wish.

Notes

  • Grease Your Jar: Before adding batter, lightly grease the inside of your jars to make sure nothing sticks.
  • Check Doneness with a Toothpick: Insert a toothpick into the center of the cake; if it comes out clean, it's done baking.
  • Layer Your Batter and Topping: For extra yum, add a layer of crumble in the middle of your batter before baking.

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