Crumb Cake In A Jar
Enjoy a delightful twist on a classic treat with this Crumb Cake in a Jar! Layers of moist cake and buttery crumb topping perfectly portioned into jars.
Ingredients
Cake Mixture
- ½ Cup Flour
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Butter
- ½ cup Sugar
- 1 Egg
- ⅓ Cup Sour cream
- ¼ Cup Milk
- 2 teaspoon Vanilla extract
Crumble Topping
- 1 ¼ Cup Flour
- ½ Cup Brown sugar
- ¼ Cup White Sugar
- 2 teaspoon Cinnamon
- ½ Cup Butter
- ½ teaspoon Salt
Instructions
- Prepare all the ingredients. Add in the bowl flour, baking powder, soda, and salt. Mix.
- In the other bowl add the melted butter, sugar, and egg. Mix. Add sour cream, milk, vanilla and whisk again.
- Add the dry ingredients and mix. This is the batter and can be poured into your cooking Jar.
- Combine all the ingredients for the crumble topping and rub until you have crumbs.
- Fill the jars with the cake batter and sprinkle the crumble on top.
- Bake in the oven at 190 degrees for 35 minutes.
- You can sprinkle icing sugar on top before serving if you wish.
Notes
Grease Your Jar: Before adding batter, lightly grease the inside of your jars to make sure nothing sticks.
Check Doneness with a Toothpick: Insert a toothpick into the center of the cake; if it comes out clean, it's done baking.
Layer Your Batter and Topping: For extra yum, add a layer of crumble in the middle of your batter before baking.
Nutrition
Calories: 926kcalCarbohydrates: 109gProtein: 9gFat: 52gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 176mgSodium: 1028mgPotassium: 179mgFiber: 2gSugar: 66gVitamin A: 1625IUVitamin C: 0.2mgCalcium: 129mgIron: 3mg
Tried this recipe?Let us know how it was!