This Creamy Potato and Sausage Chowder is pure comfort in a bowl! Loaded with tender potatoes, flavorful Italian sausage, and a medley of veggies, it’s the perfect dish for cozy dinners. Serve it with warm bread, and you’ve got an irresistible meal that’ll have everyone asking for seconds.
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Why This Recipe Works
- Full of Flavor: The combination of Italian sausage and hearty vegetables makes this chowder rich and delicious.
- Quick and Easy: This Sausage Chowder is ready in just 35 minutes, it’s perfect for busy weeknights.
- Comfort Food Favorite: Warm, creamy, and filling—this chowder is a family classic.
🥘 Ingredients
- Italian Sausage: Adds a savory, robust flavor to the chowder.
- Vegetable Oil: Helps cook the sausage and sauté the veggies.
- Onion, Celery, Carrots, Red Bell Pepper: A classic mirepoix base with a pop of color and sweetness.
- Garlic: Brings a deep, aromatic flavor.
- Flour: Helps thicken the chowder to the perfect consistency.
- Vegetable Broth: The liquid base that ties all the flavors together.
- Yellow Potatoes: Tender and creamy, they’re the heart of this chowder.
- Heavy Cream: Adds richness and makes the chowder irresistibly creamy.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Herbaceous Flavor: Garnish with fresh thyme, rosemary, or parsley for a fragrant touch.
- Vegetarian Option: Replace sausage with plant-based crumbles or extra veggies like mushrooms or zucchini.
- Cheesy Upgrade: Stir in shredded cheddar or Parmesan cheese before serving for extra richness.
- Bacon Twist: Add crispy bacon bits on top for a smoky flavor.
- Fresh Herbs: Sprinkle parsley, thyme, or rosemary for a fresh finish.
- Shredded Cheese: Add cheddar or Parmesan for extra indulgence.
- Crumbled Bacon: A smoky, crispy topping that pairs perfectly with the creamy chowder.
- Croutons: For a crunchy contrast.
- Green Onions: Adds a mild onion flavor and brightens the dish.
🔪How To Make Creamy Potato And Sausage Chowder
Step One: Heat a large soup pot over medium-high heat. Add the sausage and oil, breaking the sausage into small pieces as it cooks. Brown the sausage completely.
Step Two: Stir in the diced onions, celery, carrots, and red bell pepper. Cook for about 5 minutes, stirring occasionally.
Step Three: Add the minced garlic and cook for 30 seconds until fragrant. Sprinkle in the flour, stirring to coat the sausage and veggies.
Step Four: Gradually pour in the vegetable broth while stirring. Add the potato chunks, stir again, and bring the soup to a boil. Reduce heat and let it simmer on low for 15 minutes, or until the potatoes are tender.
Step Five: Stir in the heavy cream, mixing until the chowder is smooth and creamy.
Step Six: Taste and adjust seasonings with salt and pepper if needed.
Step Seven: Ladle into bowls, garnish with fresh parsley (optional).
Step Eight: Ladle into bowls, garnish with fresh parsley (optional), and serve hot with your favorite sides. Enjoy!
👩🍳 Expert Tips
- Grease Control: If the sausage is extra greasy, drain some fat but keep about 2 tablespoons for flavor.
- Add Heat: Sprinkle in red pepper flakes for a spicy kick.
- Thicker Chowder: For a thicker consistency, mash some of the potatoes after cooking.
- Seasoning: Taste and adjust salt and pepper at the end for perfect seasoning.
💭 FAQs
Yes, any type of sausage works well! Try spicy Italian sausage, smoked sausage, or even turkey sausage for a lighter option.
Absolutely! Replace the heavy cream with coconut milk or a dairy-free creamer for a creamy, non-dairy version.
Yes, russet or red potatoes work too, but yellow potatoes are naturally creamy and hold their shape well.
Reheat on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream to refresh the texture if needed.
🧂Serving Suggestions
What to serve with potato and sausage chowder? Try these sides:
- Bread: Crusty baguette, Cheesey Garlic Pizza Bread, or even Jalapeno Cornbread make great accompaniments.
- Salad: Serve with a light Mango Arugula Salad or Kale Apple Salad with Pomegrantes to balance the richness.
- Toppings: Add shredded cheese, croutons, or Fresh Herbs for extra flair.
- Sides: Pair with Roasted Vegetables or a Simple Charcuterie Board for a complete meal.
🍽 Related Recipes
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Potato Sausage Chowder
Ingredients
- 16 oz Italian Sausage
- 1 tablespoon Oil
- 1 Cup Onions Diced
- ½ Cup Celery Diced
- ½ Cup Carrots Diced
- ½ Cup Red Bell Pepper Diced
- 3 Cloves Garlic Minced
- 3 tablespoon Flour
- 4 Cups Vegetable Broth
- 1.5 Ib Yellow Potatoes Cut Into Chunks
- 1, ½ Cup Heavy Cream
Instructions
- In a large soup pot over medium-high heat, add the sausage and oil. Break the sausage into small pieces as it cooks, and brown it completely.
- Stir in the diced onions, celery, carrots, and red bell pepper. Cook for about 5 minutes, stirring occasionally.
- Add the minced garlic and cook for 30 seconds, until fragrant. Sprinkle in the flour, stirring to coat the sausage and veggies evenly.
- Gradually pour in the vegetable broth, stirring. Add the potato chunks and stir again. Bring the soup to a boil.
- Reduce the heat and simmer on low for 15 minutes, until the potatoes are tender.
- Stir in the heavy cream and mix until the chowder is smooth and creamy.
- Taste the chowder and adjust with salt and pepper, if needed.
- Ladle the chowder into bowls, garnish with fresh parsley (optional), and serve hot.
Notes
Nutrition
