Get ready to dazzle your guests with a festive twist on a classic favorite! These Christmas Tree Spinach Dip Breadsticks are not just delicious; they’re a fun and eye-catching Christmas tree appetizer that’s perfect for any holiday gathering. Easy to make and even easier to enjoy, these Christmas tree breadsticks will have everyone reaching for seconds while admiring your creative flair.
Contents
Why You’ll Love This Cheesy Pull Apart Christmas Tree
This Cheesy Pull Apart Christmas Tree is the ultimate holiday crowd-pleaser! You’ll love how it magically transforms your table into a festive feast that’s as fun to look at as it is to eat. The gooey cheese and warm, buttery bread come together to create a delightful treat that’s perfect for pulling apart and sharing.
If you love this recipe be sure to check out our Mozzarella Cheese Christmas Tree Bread Appetizer.
Spinach Dip Christmas Tree Ingredients
- Frozen Chopped Spinach: It’s my go-to for a hearty, nutritious twist that makes our festive treat not only delicious but also a bit healthier.
- Cream Cheese: This is my secret for that irresistibly creamy smoothness that binds all the flavors together like a warm holiday hug.
- Garlic: I love the subtle kick it brings—just enough to elevate each bite without overpowering the other flavors.
- Salt: A pinch here enhances everything, making the individual flavors pop just right.
- Onion Powder: It’s my little trick for adding a mild, sweet depth that complements the garlic so well.
- Chili Powder: A gentle sprinkle brings a whisper of warmth and spice, perfect for those chilly winter evenings.
- Pepper: This classic seasoning adds just the right edge to balance the creamy, cheesy goodness.
- Italian Seasoning: Nothing beats the fragrant notes of herbs like oregano, thyme, and basil to transport your senses straight to Italy.
- Grated Parmesan Cheese: It’s all about that touch of nutty, earthy flavor that makes you go, “Mmm!”
- Cheddar or Mozzarella Cheese: Depending on my mood, I go bold with cheddar or choose buttery mozzarella for that perfect cheese pull.
- Thin Crust Pizza Crust: It crisps up so beautifully, creating the perfect base that holds all the yummy toppings.
- Butter: A final drizzle that adds richness and a golden finish.
Each ingredient is key in making this appetizer a festive favorite.
How To Make Christmas Tree Spinach Dip Breadsticks
Step One: Roll out your pizza crust into a rectangle and cut into triangles as shown in above.
Step Two: Remove the excess triangles to the side and place the main triangle onto parchment paper on a baking tray.
Step Three: In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Spread the spinach dip mixture over the pizza crust and add the remaining cheese.
Step Four: Replace the remaining triangles of pizza crust on top of the spinach dip mixture as shown in the image above.
Step Five: Shape into a Christmas tree as directed in the post cutting the edges and twisting into breadsticks. Bake for about 22 minutes at 400 degrees until golden brown on top and cooked through on the bottom.
Step Six: Melt butter and stir in garlic salt and seasoning, then brush over breadsticks. Serve your Christmas tree breadsticks warm.
Tips For Nailing This Cheesy Christmas Tree Bread
Whipping up this Cheesy Christmas Tree Bread is a surefire way to spread some holiday cheer! Here are three top tips to make it a hit:
- Get that Spinach Just Right: Make sure to fully thaw and squeeze out the excess water from your spinach. This little step is a game-changer to keep your breadsticks nice and crisp, not soggy!
- Choose Your Cheese Wisely: Whether you’re all about the sharpness of cheddar or the gooey goodness of mozzarella, pick the cheese that makes your taste buds sing. It’s all about what makes you and your family smile!
- Serve it Up Warm: There’s nothing cozier than enjoying these breadsticks warm from the oven. Plan your baking time so you can serve them up fresh and toasty right as your guests are mingling.
These tips are sure to help you nail this festive treat, making it a new holiday favorite in your home!
Variations
- Pesto Punch: Swap out some of the spinach for basil pesto for a vibrant color and bold flavor. It’ll add a delightful twist that’s both festive and flavorful.
- Add Some Crunch: Sprinkle crushed walnuts or pine nuts over the top before baking for a bit of crunch. This adds a lovely texture and a nutty flavor that pairs wonderfully with the creamy cheese.
- Go Meaty: For a heartier version, add some finely chopped cooked bacon or prosciutto between the layers. It’s a great way to introduce a savory element that meat lovers will appreciate.
- Spicy Delight: If your family likes a bit of heat, sprinkle some red pepper flakes into the cheese mixture or use spicy cheese like pepper jack to give it a warm kick.
- Sweet and Savory: For a sweet-savory version, add a layer of cranberry sauce before adding the cheese mixture. This is especially good with mozzarella and gives the bread a holiday flavor boost.
Substitutions
If you’re looking to adapt your Christmas tree breadsticks to suit dietary preferences or just to use what you have on hand, here are some handy substitutions:
- Spinach Swap: Not a fan of spinach or simply out? Try using kale or Swiss chard instead. Just remember to cook it down and drain any excess moisture just like you would with spinach.
- Cream Cheese Alternatives: If cream cheese isn’t your thing or you need a dairy-free option, you can use a vegan cream cheese or a thick cashew cream for a similar texture.
- Gluten-Free Adaptation: To make this recipe gluten-free, use a gluten-free pizza dough. Many stores offer ready-made options that roll out just like traditional dough.
FAQ’S
Can I Use Store-Bought Spinach Dip Instead Of Your Recipe?
Absolutely! Using store-bought spinach dip is a great shortcut that can save you time and still deliver delicious results. Just make sure to choose a dip that’s thick enough to stay put on your breadsticks without dripping off. Spread it directly on the dough, add your cheese, and you’re good to go. It’s a super convenient and tasty swap that’ll make assembling your Cheesy Christmas Tree Bread even easier!
Can I Use Canned Pizza Dough?
Yes, you can definitely use canned pizza dough for your spinach dip breadsticks! It’s a convenient option that works really well for this recipe. Canned dough typically rolls out easily and bakes up nicely, making it a great time-saver. Just unroll the dough, cut it into the desired shapes, add your toppings, and bake according to the instructions.
Can I Make This Christmas Tree Bread Recipe Ahead Of Time?
You can definitely prepare the tree ahead of time—just make sure to cover it tightly with plastic wrap before refrigerating to keep everything fresh. I prefer to cook my christmas tree breadsticks close to serving time as I love them warm and toasty!
Can I freeze Spinach Dip Breadsticks?
Yes, you can freeze Christmas Tree Breadsticks! Just bake them first, let them cool completely, and then wrap them tightly in plastic wrap followed by aluminum foil. They’ll keep well in the freezer for up to a month. When you’re ready to enjoy them, reheat in the oven until they’re warm and crispy.
Christmas Tree Spinach Dip Breadsticks
Ingredients
- 12 Oz Frozen Spinach Chopped
- 6 Oz Cream Cheese Softened
- 2 Cloves Garlic Minced
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Onion Powder
- 1/4 Teaspoon Chili Powder
- 1/4 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 1/2 Cup Grated Parmesan
- 1 Cup Grated Mozarella
- 1 Tube Thin Crust Pizza Crust
- 2 Tablespoons Butter
Instructions
- Roll out your pizza crust into a rectangle and cut into triangles as shown in above.
- Remove the excess triangles to the side and place the main triangle onto parchment paper on a baking tray.
- In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Spread the spinach dip mixture over the pizza crust and add the remaining cheese.
- Replace the remaining triangles of pizza crust on top of the spinach dip mixture as shown in the image above.
- Shape into a Christmas tree as directed in the post cutting the edges and twisting into breadsticks. Bake for about 22 minutes at 400 degrees until golden brown on top and cooked through on the bottom.
- Melt butter and stir in garlic salt and seasoning, then brush over breadsticks. Serve your Christmas tree breadsticks warm.
