hazelnut Chocolate Bark

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Love chocolate bark? You’ve got to try this crunchy Hazelnut Chocolate Bark recipe. It is super easy to put together, and is one of the best ways to put some chocolate to use. This makes for a great quick treat you can make in advance and enjoy any time of the day. It’s one of the easiest chocolate bark recipes I’ve ever come across.

If you love this recipe be sure to check out this Strawberry White Chocolate Bark recipe.

hazelnut Chocolate Bark

Why You’ll Love This Recipe

  • Irresistible Taste: You’ll love the yummy mix of chocolate and hazelnuts in this treat, satisfying your sweet tooth and nutty cravings.
  • Easy Chocolate Bark Recipe: Making Hazelnut Chocolate Bark is easy with just a few ingredients and steps, making it a quick dessert choice for any time.
  • Versatile Snack: Whether it’s a quick treat for yourself, a party dessert, or a thoughtful gift, Hazelnut Chocolate Bark is a versatile snack suitable for various occasions.

Recipe Ingredients

  • Semi-Sweet Chocolate Morsels: Form the base of your chocolate bark, providing a rich, slightly sweet chocolate flavor that’s not too overpowering.
  • Raw Hazelnuts: Add a delightful crunch to your chocolate bark, along with a nutty flavor that pairs perfectly with the semi-sweet chocolate.
hazelnut Chocolate Bark Ingredients.

How to Make Chocolate Bark?

Step One: Preheat Oven

Preheat the oven to 350 degrees.

Step two: Roast Hazelnuts

Place the hazelnuts on a baking sheet and roast in the oven for 10 minutes. Once they are roasted, remove from the oven and let them cool for about 5 minutes.

Step three: Remove the Skin

Then place the hazelnuts in a kitchen towel and shake around, until all the skins fall off the hazelnuts.

Step four: Melt Chocolate

Then melt the chocolate morsels in the microwave in increments of 30 seconds, until fully melted.

Step five: Spread Chocolate

Spread out the chocolate and candy over the rimmed baking sheet using a butter knife until it is spread out and even. Spread out the hazelnuts over the chocolate.

Step six: Chill in the Refrigerator

Place the baking sheet in the fridge and let cool for at least 30 minutes.

Step seven: Serve

Then break into pieces and serve.

expert Tips

  • Proper Melting Technique: Melt the chocolate gently using a double boiler or microwave in short intervals, stirring frequently to avoid burning.
  • Add Toppings Quickly: If you’re adding toppings like sea salt or dried fruits, do so immediately after spreading the chocolate to ensure they stick properly.
  • Even Spread: Ensure an even chocolate layer on the baking sheet or parchment paper for consistent thickness throughout the bark.

variations

  • Frosty Cranberry Bliss: Creamy melted white chocolate combined with the tangy sweetness of dried cranberries, creating a refreshing twist on traditional bark.
  • Dark Pistachio Delight: Rich dark chocolate mingled with crunchy pistachios, offering a decadent and nutty flavor profile for a delightful treat.
  • Almond Crunch Sensation: Smooth milk melted chocolate blended with crispy almonds and crushed candy canes, delivering a satisfying crunch in every bite of this indulgent bark.
  • Marbled Peanut Butter Dream: A decadent marbled chocolate bark featuring creamy milk chocolate, velvety peanut butter, and chunks of peanut butter cups.
  • Toasty Coconut Dream: Semi-sweet chocolate chips adorned with toasted coconut flakes, adding a tropical flair to the classic hazelnut bark recipe.

Storage Instructions

  • Room Temperature: Store the chocolate bark in an airtight container at a cool room temperature, away from direct sunlight and heat sources.
  • Refrigeration: For longer shelf life, especially in warm climates, you can store the bark in the refrigerator. Ensure it’s well-sealed to prevent absorption of odors.
  • Freezing: Hazelnut Chocolate Bark can be frozen for extended storage. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag.
  • Thawing: When ready to enjoy frozen bark, let it thaw in the refrigerator to maintain its texture and prevent condensation from forming on the surface.

What to serve with this recipe?

  • Fresh Berries: Serve a side of fresh raspberries, strawberries, or blueberries to add a burst of fruity freshness that complements the richness of the homemade chocolate bark.
  • Vanilla Ice Cream: Pair the hazelnut chocolate bark with a scoop of creamy vanilla ice cream for a contrasting temperature and texture experience.
  • Coffee or Espresso: Enjoy a cup of freshly brewed coffee or espresso alongside the bark to enhance the chocolate flavors and provide a warm beverage pairing.

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