No-Churn Vegan Mango Sorbet
This no-churn Vegan Mango Sorbet is what summer dreams are made of.
With fresh mango flavor and a delicious creamy texture, this frozen treat comes together with just 3 simple ingredients, and is a great dairy free dessert to enjoy on a hot day. The best part is, you don’t even need fresh mangos or an ice cream maker to make it!
Contents
Why You’ll Love This Recipe
- Simple: My favorite part about this vegan mango sorbet recipe has to be its simplicity- you literally need zero prep time to put this together.
- Tasty: love frozen desserts, especially during the hot summer days, and this recipe has to be one of my favorite frozen treats of all time.
- Homemade: I never thought I’d be able to nail a homemade sorbet, but this recipe was literally so easy to make, there’s no way I could go wrong.
recipe Ingredients
You’ll need just 3 simple ingredients to make the vegan sorbet.
- Frozen mango: Acts as the main ingredient, providing the tropical flavor and icy texture.
- Maple syrup: Adds a layer of natural sweetness to balance the tartness of the mango.
- Lime juice: Enhances the mango’s sweetness and adds a refreshing zing.
How to Make Mango Sorbet
Ready to try this easy sorbet recipe? Here’s what you’ll need to do.
Step 1: Process the Sorbet Mixture
In a blender or food processor, combine the frozen mango pieces, maple syrup and the juice of 2 limes and process for about 5 minutes, or until fully smooth.
Step 2: Pour into a Baking Sheet and Freeze
Spread the smooth mango paste in a deep baking sheet and freeze for at least 3 hours. Enjoy!
Expert Tips
Before you jump right into the recipe, you might want to take note of these tips and tricks too!
- If you don’t have lemon juice, lime juice can work just as well.
- For some extra tanginess and citrusy flavor, you can also add some lime zest in addition to the lime juice.
- If you’re planning to use an additional sweetener for this sorbet, you can use some sugar or simple syrup too.
- To help the sorbet hold its shape better even when you serve it, you can add some corn syrup into the mixture.
- You can also add just a pinch of salt to enhance the flavor of the sorbet.
- If you don’t have frozen mango, you can start off this recipe with fresh mangoes too. Another great idea is to freeze the fresh fruit for a few hours before you use it.
- Remember to use a high powered blender or a good quality food processor to make the fruit puree.
storage Instructions
- Freeze: The best way to store your sorbet is to transfer it to an airtight container, ideally a freezer safe container.
- Fridge: I would also recommend removing a small portion of the mango purée and letting it freeze while the rest of the puree is in the refrigerator.
- Container: Then, you can mix the frozen puree with the refrigerated version and then freeze it completely for several hours in a sealed container. This will prevent any large ice crystals from forming in the sorbet.
Variations
- If you enjoyed this sorbet, you might also want to try using other frozen fruit and make different fruit sorbets.
- Strawberry sorbet can be a great recipe to try out, and you can make it in the exact same way.
- I also love adding some coconut cream to the mango sorbet to make it extra creamy.
What To Serve With Sorbet?
- Granola Berry Cups: Fill small cups or bowls with a mixture of granola and fresh berries, such as strawberries, blueberries, or raspberries. The crunchy granola pairs well with the smooth sorbet, and the berries add a burst of freshness and color.
- Fresh Fruit Salad: Prepare a simple fruit salad with a combination of your favorite fresh fruits, such as diced mango, pineapple, kiwi, and grapes. The vibrant colors and flavors of the fruit complement the sorbet beautifully.
- Mint Garnish: Sprinkle some fresh mint leaves over the sorbet. The hint of mint adds a refreshing aroma and flavor that enhances the overall experience of the dessert.
- Almond Tuiles: Serve almond tuiles on the side. These thin, crispy cookies provide a delightful crunch and a subtle nuttiness that pairs well with the fruity flavors of the sorbet.
Mango Sorbet
This no-churn vegan mango sorbet is what summer dreams are made of.
With fresh mango flavor and a delicious creamy texture, this frozen treat comes together with just 3 simple ingredients, and is a great dairy free dessert to enjoy on a hot day.
The best part is, you don't even need fresh mangos or an ice cream maker to make it!
Ingredients
- 2 lbs. frozen mango pieces
- ¼ cup maple syrup
- 2 limes, juiced
Instructions
In a blender or food processor, combine the frozen mango pieces, maple syrup and the juice of 2 limes and process for about 5 minutes, or until fully smooth.
Spread the smooth mango paste in a deep baking sheet and freeze for at least 3 hours. Enjoy!
Notes
- If you don’t have lemon juice, lime juice can work just as well.
- For some extra tanginess and citrusy flavor, you can also add some lime zest in addition to the lime juice.
- If you’re planning to use an additional sweetener for this sorbet, you can use some sugar or simple syrup too.
- To help the sorbet hold its shape better even when you serve it, you can add some corn syrup into the mixture.
- You can also add just a pinch of salt to enhance the flavor of the sorbet.
- If you don’t have frozen mango, you can start off this recipe with fresh mangoes too. Another great idea is to freeze the fresh fruit for a few hours before you use it.
- Remember to use a high powered blender or a good quality food processor to make the fruit puree.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 199Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 5mgCarbohydrates: 51gFiber: 5gSugar: 44gProtein: 2g
More Recipes to Try
If you enjoyed this sweet treat, and are inspired to try some more dessert recipes, here are a few good ones worth checking out.
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