This no-churn Vegan Mango Sorbet is what summer dreams are made of. With fresh mango flavor and a delicious creamy texture, this frozen treat comes together with just 3 simple ingredients, and is a great dairy free dessert to enjoy on a hot day.
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Why You’ll Love Mango Sobert
- Simple: My favorite part about this vegan mango sorbet recipe has to be its simplicity- you literally need zero prep time to put this together.
- Tasty: love frozen desserts, especially during the hot summer days, and this recipe has to be one of my favorite frozen treats of all time.
- Homemade: I never thought I’d be able to nail a homemade sorbet, but this recipe was literally so easy to make, there’s no way I could go wrong.
Ingredients
You’ll need just 3 simple ingredients to make the vegan sorbet.
- Frozen mango: Acts as the main ingredient, providing the tropical flavor and icy texture.
- Maple syrup: Adds a layer of natural sweetness to balance the tartness of the mango.
- Lime juice: Enhances the mango’s sweetness and adds a refreshing zing.
How To Make Mango Sorbet
Ready to try this easy sorbet recipe? Here’s what you’ll need to do.
Step One: In a blender or food processor, combine the frozen mango pieces, maple syrup and the juice of 2 limes and process for about 5 minutes, or until fully smooth.
Step Two: Spread the smooth mango paste in a deep baking sheet and freeze for at least 3 hours. Once frozen scoop your mango sorbet into a bowl and enjoy.
Expert Tips For Nailing Sorbet
Before you jump right into the recipe, you might want to take note of these tips and tricks too!
- If you don’t have lemon juice, lime juice can work just as well.
- For some extra tanginess and citrusy flavor, you can also add some lime zest in addition to the lime juice.
- If you’re planning to use an additional sweetener for this sorbet, you can use some sugar or simple syrup too.
- To help the sorbet hold its shape better even when you serve it, you can add some corn syrup into the mixture.
- You can also add just a pinch of salt to enhance the flavor of the sorbet.
- If you don’t have frozen mango, you can start off this recipe with fresh mangoes too. Another great idea is to freeze the fresh fruit for a few hours before you use it.
- Remember to use a high powered blender or a good quality food processor to make the fruit puree.
Best Way To Store Sorbet
- Freeze: The best way to store your sorbet is to transfer it to an airtight container, ideally a freezer safe container.
- Fridge: I would also recommend removing a small portion of the mango purée and letting it freeze while the rest of the puree is in the refrigerator.
- Container: Then, you can mix the frozen puree with the refrigerated version and then freeze it completely for several hours in a sealed container. This will prevent any large ice crystals from forming in the sorbet.
Variations
- If you enjoyed this sorbet, you might also want to try using other frozen fruit and make different fruit sorbets.
- Strawberry sorbet can be a great recipe to try out, and you can make it in the exact same way.
- I also love adding some coconut cream to the mango sorbet to make it extra creamy.
What To Serve With Sorbet?
- Granola Berry Cups: Fill small cups or bowls with a mixture of granola and fresh berries, such as strawberries, blueberries, or raspberries. The crunchy granola pairs well with the smooth sorbet, and the berries add a burst of freshness and color.
- Fresh Fruit Salad: Prepare a simple fruit salad with a combination of your favorite fresh fruits, such as diced mango, pineapple, kiwi, and grapes. The vibrant colors and flavors of the fruit complement the sorbet beautifully.
- Almond Tuiles: Serve almond tuiles on the side. These thin, crispy cookies provide a delightful crunch and a subtle nuttiness that pairs well with the fruity flavors of the sorbet.
Mango Sorbet
With fresh mango flavor and a delicious creamy texture, this frozen Mango Sorbet treat comes together with just 3 simple ingredients. It's also dairy free.
Serving Size 4 Servings
Ingredients
- 2 lbs. Frozen Mango Pieces
- ¼ cup Maple Syrup
- 2 Limes juiced
Instructions
- In a blender or food processor, combine the frozen mango pieces, maple syrup and the juice of 2 limes and process for about 5 minutes, or until fully smooth.
- Spread the smooth mango paste in a deep baking sheet and freeze for at least 3 hours. Enjoy!
Notes
If you don’t have lemon juice, lime juice can work just as well.
For some extra tanginess and citrusy flavor, you can also add some lime zest in addition to the lime juice.
If you’re planning to use an additional sweetener for this sorbet, you can use some sugar or simple syrup too.
To help the sorbet hold its shape better even when you serve it, you can add some corn syrup into the mixture.
You can also add just a pinch of salt to enhance the flavor of the sorbet.
If you don’t have frozen mango, you can start off this recipe with fresh mangoes too. Another great idea is to freeze the fresh fruit for a few hours before you use it.
Remember to use a high powered blender or a good quality food processor to make the fruit puree.
More Recipes to Try
If you enjoyed this sweet treat, and are inspired to try some more dessert recipes, here are a few good ones worth checking out.
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