Hazelnut Chocolate Bark
If you're craving a simple, yet decadent treat, this Hazelnut Chocolate Bark is for you! With rich dark chocolate and the irresistible crunch of roasted hazelnuts, it’s the perfect homemade sweet to share or enjoy yourself.
Ingredients
- 1 Bag Chocolate Chips
- 1 Cup Hazelnuts
Instructions
- Preheat the oven to 350 degrees. Place the hazelnuts on a baking sheet and roast in the oven for 10 minutes.
- Once they are roasted, remove from the oven and let them cool for about 5 minutes.
- Then place the hazelnuts in a kitchen towel and shake around, until all the skins fall off the hazelnuts.
- Then melt the chocolate morsels in the microwave in increments of 30 seconds, until fully melted.
- Spread out the chocolate and candy over the rimmed baking sheet using a butter knife until it is spread out and even.
- Spread out the hazelnuts over the chocolate. Place the baking sheet in the fridge and let cool for at least 30 minutes. Then break into pieces and serve.
Notes
Proper Melting Technique: Melt the chocolate gently using a double boiler or microwave in short intervals, stirring frequently to avoid burning.
Add Toppings Quickly: If you’re adding toppings like sea salt or dried fruits, do so immediately after spreading the chocolate to ensure they stick properly.
Even Spread: Ensure an even chocolate layer on the baking sheet or parchment paper for consistent thickness throughout the bark.
Nutrition
Calories: 307kcalCarbohydrates: 30gProtein: 2gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gPotassium: 223mgFiber: 1gSugar: 25gVitamin A: 3IUVitamin C: 1mgCalcium: 47mgIron: 1mg
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