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–+ servings
Turkey cobb salad in a jar.

Turkey Cobb Salad

Angela Milnes
Enjoy a hearty and satisfying meal with this Turkey Salad! Packed with tender turkey, crisp lettuce, creamy avocado, crunchy bacon, and a variety of fresh veggies.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salads
Cuisine American
Servings 1 Serving
Calories 4936 kcal

Ingredients
  

  • 6 tablespoon Olive Oil
  • 2 tablespoon Wine Vinegar
  • 1 tablespoon Garlic
  • pinch Salt
  • pinch Black Pepper
  • 2 Cup Cooked Turkey Breast
  • 1 Cup Cooked Bacon
  • 3 Hard Boiled Eggs
  • 2 Cup Roquefort Cheese
  • 1 Cup Cherry Tomatoes
  • 1 Avocado
  • 1 tablespoon Lime juice
  • 2 Cups Green Onion Chopped
  • 2 Cups Romano Chopped

Instructions
 

  • Fry the turkey breast and cook Bacon until crispy. Then, gather all the remaining ingredients.
  • In a bowl, combine olive oil, wine vinegar, garlic, salt, and black pepper to make the dressing.
  • Pour the dressing into serving jars or a large serving platter. Layer fried turkey breast on the dressing, followed by the bacon pieces.
  • Add hard-boiled egg halves, Roquefort cheese, cherry tomatoes, avocado with lime juice, chopped green onion, and Romaine lettuce to the jars.
  • Seal the jars and shake gently to mix the ingredients. Serve and enjoy your flavorful Turkey Cobb salad!

Notes

Season the turkey well for maximum flavor.
Chill ingredients before serving for an extra refreshing salad.
Squeeze a little lemon or lime juice over the avocado to keep them from browning.

Nutrition

Serving: 1gCalories: 4936kcalCarbohydrates: 62gProtein: 334gFat: 376gSaturated Fat: 161gPolyunsaturated Fat: 31gMonounsaturated Fat: 163gTrans Fat: 0.2gCholesterol: 1561mgSodium: 14087mgPotassium: 4414mgFiber: 20gSugar: 13gVitamin A: 9725IUVitamin C: 99mgCalcium: 5618mgIron: 15mg
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