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Best Air Fryer Stuffed Chicken Breast.

Air Fryer Stuffed Chicken Breast

Angela Milnes
Air Fryer Stuffed Chicken Breast with Apple and Cheese is a delicious twist on a classic! Juicy chicken breasts are stuffed with sweet, crisp apples and creamy cheese, then air-fried to golden perfection. The combination of savory chicken, sweet apples, and melted cheese creates a flavorful and satisfying dish that's perfect for an easy yet impressive dinner!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Air Fryer Recipes
Cuisine American
Servings 3 Servings
Calories 451 kcal

Ingredients
  

  • 3 Chicken Breast Skinless
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Tablespoon Parsley
  • 1 Cup Apple Cider Vinegar
  • ½ Butter Stick
  • 1 Apple Thinly sliced
  • 4-5 Slices Munster Cheese

Instructions
 

  • Season the chicken breast with ½ of the spices. Place each chicken breast in the air fryer basket and spray with oil. Cook at 400°f for 8 minutes.
  • While cooking, melt the butter in a pan over medium heat and add the apple cider vinegar and remaining spices. Bring the sauce to a boil and stir until the sauce thickens. Set aside
  • Remove and let cool to touch. Using a sharp knife, slice a pocket into the side of the chicken breast. You can also experiment with other kinds of cheeses like feta cheese, cheddar cheese, pepper jack cheese mozzarella cheese or even some shredded Parmesan cheese.
  • Slice the Munster cheese into small triangles and stuff the chicken with the slices of apples and cheese in layers.
  • Return the cooked stuffed chicken to the air fryer basket, brush with the sauce and then cook for 12 more minutes.
  • Remove, let cool and enjoy.

Notes

  • Use a meat thermometer for perfect doneness—especially helpful when cooking from frozen or with extra-large chicken breasts.
  • Thicker cuts may need an extra 3–5 minutes per side. Don’t overcrowd the basket so the hot air can circulate fully.
  • Frozen stuffed chicken can go straight into the air fryer. Just add 7–10 minutes to the total cook time and brush with oil midway through to help crisp the outside.

Nutrition

Calories: 451kcalCarbohydrates: 11gProtein: 57gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 180mgSodium: 892mgPotassium: 1040mgFiber: 2gSugar: 7gVitamin A: 593IUVitamin C: 7mgCalcium: 295mgIron: 1mg
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