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White Chocolate Raspberry Mousse in Glasses.

White Chocolate Raspberry Mousse

Angela Milnes
This White Chocolate Raspberry Mousse is a dreamy, creamy treat with the perfect balance of sweetness and tang! Whip it up in just a few simple steps for a show-stopping dessert everyone will love.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 5420 kcal

Ingredients
  

  • 1 4.4 (125g) oz White Chocolate Bar Chopped
  • 2 Cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Sugar Optional

For the Raspberry Layer:

  • 2 Cups Fresh Raspberries
  • 2 tablespoon Sugar
  • 1 Lemon Juice

Garnish:

  • Raspberry
  • Chocolate Shavings

Instructions
 

  • In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down and the mixture thickens slightly. Cool, then strain to remove seeds (optional).
  • Melt the white chocolate in the microwave for about 60 seconds, stirring occasionally. Let it cool.
  • In a separate bowl, whip the heavy cream, vanilla extract, and sugar (if using) until stiff peaks form.
  • Gently fold in the cooled melted white chocolate until well combined.
  • Spoon a layer of raspberry sauce into the bottom of each glass.
  • Top with a layer of white chocolate mousse. Repeat layers if desired, especially for taller glasses.
  • Refrigerate for at least 30 minutes to set.
  • Before serving, garnish with fresh raspberries and chocolate shavings.

Notes

Use Fresh Raspberries: For the best flavor, choose ripe raspberries, but frozen ones can work in a pinch.
Chill Your Bowls and Whisk: For the fluffiest whipped cream, chill your mixing bowl and whisk before whipping.
Melt Chocolate Slowly: Use a double boiler or microwave in short intervals, stirring frequently, to avoid scorching the white chocolate.
Fold Gently: When combining the whipped cream with the white chocolate mixture, fold slowly to maintain the mousse’s light and airy texture.

Nutrition

Calories: 5420kcalCarbohydrates: 559gProtein: 58gFat: 340gSaturated Fat: 207gPolyunsaturated Fat: 11gMonounsaturated Fat: 95gCholesterol: 329mgSodium: 865mgPotassium: 2795mgFiber: 3gSugar: 556gVitamin A: 2032IUVitamin C: 20mgCalcium: 1925mgIron: 3mg
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