Watermelon Salad With Feta And Mint
This Watermelon Salad is a refreshing, sweet-and-salty combo that's perfect for hot summer days or as a light, vibrant side dish. The cool watermelon, creamy feta, and fresh mint will have your taste buds dancing!
Ingredients
- 3 Cups Watermelon Cubed
- 2 tablespoon Feta Cheese Crumbled
- 2 tablespoon Balsamic Glaze
- Fresh Mint Leaves Chopped
Instructions
- Start by cutting the watermelon into bite-sized cubes. Place the cubed watermelon in a large bowl.
- Sprinkle the crumbled feta cheese over the watermelon cubes
- Evenly drizzle the balsamic glaze over the watermelon and feta.
- Chop the fresh mint leaves and sprinkle them over the salad.
- Gently toss the salad to combine all the ingredients. Serve immediately and enjoy this refreshing and flavorful summer salad!
Notes
Choose a ripe watermelon: For the best flavor, pick a watermelon that feels heavy for its size and has a creamy yellow spot on the rind, indicating ripeness.
Use high-quality feta: Opt for a block of feta cheese rather than pre-crumbled, as it’s fresher and creamier. Crumble it yourself for a better texture.
Chill before serving: Keep the watermelon and feta refrigerated until right before assembling the salad for a cool, refreshing dish.
Drizzle glaze just before serving: Add the balsamic glaze at the last moment to maintain its vibrant appearance and prevent it from soaking into the watermelon.
Nutrition
Calories: 139kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 196mgPotassium: 266mgFiber: 1gSugar: 17gVitamin A: 1369IUVitamin C: 18mgCalcium: 100mgIron: 1mg
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