Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce
Get ready for a flavor explosion with these crispy, spicy Bang Bang Shrimp! Coated in a sweet chili sauce, they’re the perfect mix of heat and sweetness that’ll have everyone coming back for more.
Ingredients
For the Shrimp:
- 1 Ib Large Shrimp Peeled And Deveined
- 1 Cup Cornstarch
- Vegetable Oil For Frying
- Salt To Taste
- Pepper To Taste
For the Bang Bang Sauce:
- ½ Cup Mayonnaise
- ¼ Cup Sweet Chili Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sriracha Sauce Adjust For Spice Level
- 1 teaspoon Sugar
For Garnish:
- Green Onions Sliced
- Tomatoes Diced
Instructions
- Rinse shrimp and pat dry. Season with salt and pepper.
- Coat shrimp evenly in cornstarch.
- Heat vegetable oil in a pan over medium-high heat to 350°F. Fry shrimp in batches for 2-3 minutes per side, or until golden and crispy. Drain on paper towels.
- Slice shallots and tomatoes; set aside.
- Whisk together mayonnaise, sweet chili sauce, rice vinegar, sriracha, and sugar in a bowl.
- Taste sauce and add more sriracha for extra spice, if desired.
- Toss fried shrimp in the sauce until evenly coated.
- Top shrimp with sliced green onions and tomatoes. Serve over rice, lettuce, or as an appetizer.
Notes
Keep It Crispy: Fry the shrimp in small batches to maintain oil temperature and crispiness.
Adjust the Heat: For a milder version, reduce or omit the sriracha sauce.
Make It Lighter: Instead of frying, air fry or bake the shrimp at 400°F until crispy.
Serve Immediately: This dish is best enjoyed fresh for the crispiest shrimp.
Nutrition
Calories: 350kcalCarbohydrates: 38gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 368mgPotassium: 8mgFiber: 0.4gSugar: 9gVitamin A: 20IUVitamin C: 1mgCalcium: 3mgIron: 0.2mg
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