This Oven Baked Sausage Casserole recipe is perfect for those busy weeknights. It’s a hit with the kids and a great way to sneak in some veggies. Gather around the table for some hearty laughs and enjoy this deliciously easy sausage casserole.
Contents
Why You’ll Love Sausage Casserole
- Hearty and Satisfying: This sausage casserole is a comfort food classic perfect for chilly evenings.
- Minimal Prep: With simple ingredients and steps, it’s easy to put together.
- Versatile: Add your favorite veggies or switch up the sausages for a personal touch.
Baked Sausage Casserole Ingredients
- Garlic: Adds a punch of aromatic, savory flavor that complements the sausages.
- Sausages: Provide a hearty, meaty base for the casserole. Their natural fats add richness and flavor.
- Eggs: Act as a binding agent, holding all the ingredients together while adding protein.
- Fatty Cream or Sour Cream: Enhances the creaminess of the casserole, balancing the robust flavors of the sausages.
- Sharp Cheddar Cheese: Melts into the casserole, adding a tangy, creamy richness.
- Parsley: Provides a fresh, earthy note which contrasts nicely with the rich, savory elements.
- Salt and Ground Pepper: Boost the other flavors in the sausage casserole.
- Broccoli: Adds a crunchy element that pairs well with the rich sausage and cheese.
How To Make Sausage Casserole?
Now it’s time to get cooking! Start by preheating your oven to 180 degrees Celsius.
Step One: In a frying pan, add the garlic and sausage. Cook sausage until it’s browned and cooked through. This should take around 10 minutes.
Step Two: Blanch your broccoli for 2-3 minutes.
Step Three: Next combine the eggs, cream, half the grated cheese, parsley, salt and pepper. Mix using a whisk.
Step Four: Place the sausage mixture and broccoli into the baking dish. Pour the egg mixture and sprinkle the remaining cheese. Place the sausage casserole into the oven and cook for 20 minutes for 180 degrees.
Tips For Making The Best Sausage Casserole
- Add Crunch: If you want to add a bit of crunch, mix in some walnuts or almonds.
- Add Flavor: For added flavor, try adding a pinch of chili flakes for some heat.
- Cheese Varieties: Feel free to switch up the cheese with any type you prefer.
- Serving Temperature: This casserole can be eaten warm or cold.
- Vegan Adaptation: If you want to make this dish vegan-friendly, swap out the sausage for mushrooms and use almond cream instead of heavy cream.
Substitutions
- Cream Of Mushroom Soup: can serve as a flavorful substitute for fatty cream or sour cream in the Oven Baked Sausage Casserole, adding a rich, umami depth to the dish. Use it in the egg mixture before baking to enhance moisture and flavor.
Storing And Reheating Sausage Casserole
- Fridge: This casserole can be stored in the refrigerator for up to three days.
- Freeze: To make sure it lasts even longer, you can freeze sausage casserole it for up to six months.
- Reheat: When you’re ready to reheat, simply place the frozen casserole in an oven preheated to 180 degrees Celsius and cook it until heated through.
What To Serve With Sausage Casserole
- Mashed Cauliflower: Pair your oven-baked sausage casserole with mashed cauliflower for a colorful twist on a classic side that adds both flavor and visual appeal to your meal.
- Cooked Broccolini: Add cooked broccolini to introduce a crispy side dish that complements the casserole with its light and earthy flavors.
- Green Bean Salad: Serve a green bean salad alongside the casserole for a refreshing, Mediterranean-inspired touch that balances the hearty flavors with crisp, fresh green beans.
FAQ’S
Can I Add More Vegetables to Sausage Casserole?
Yes, you can add some onions, mushrooms, zucchini, bell peppers or any other vegetables of your choice. Just keep in mind to use low-carb vegetables and measure out the right amount so it doesn’t throw off your Keto diet.
Which Sausage Should I Use?
This recipe uses savory sausage. I picked Pork Sausage, but you can opt for any cooked sausage like chicken, beef, turkey sausage, or hot Italian sausage. Expect a flavor kick with spicy sausage. Skip ground or breakfast sausage blends; this is a family meal, not a breakfast casserole recipe.
Can I Make This Into Sausage and Potato Casserole?
If you’re okay with carbs and want to make this into a sausage potato casserole then get 3 large potatoes and slice them into cubes. Add the potatoes to your casserole dish along with the other ingredients and bake according to the instructions above.
Do I Have to Use Cheddar Cheese?
No, you can use a variety of cheeses in this sausage casserole. If you don’t want to use cheddar try using pepper jack cheese, feta cheese, parmesan or any other type.
Can I Use Cauliflower Instead of Broccoli
Yes to make this into a sausage cauliflower casserole, simply swap out the broccoli for cauliflower following the same method.
Oven Baked Sausage Casserole Recipe
Ingredients
- 6 Cloves Garlic
- 300 g Sausages I Use Pork Sausage
- 12 Eggs
- 1/2 Cup Sour Cream
- 2 Cup Sharp Cheddar
- 2 Tbsp Parsley
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Ground pepper
- 3 Cup Broccoli
Instructions
- Now it's time to get cooking! Start by preheating your oven to 180 degrees Celsius.
- In a frying pan, add the garlic and sausage. Cook sausage until it's browned and cooked through. This should take around 10 minutes.
- Blanch your broccoli for 2-3 minutes.
- Next combine the eggs, cream, half the grated cheese, parsley, salt and pepper. Mix using a whisk.
- Place the sausage mixture and broccoli into the baking dish. Pour the egg mixture and sprinkle the remaining cheese.
- Place the sausage casserole into the oven and cook for 20 minutes for 180 degrees.
