Oven Baked Sausage Casserole Recipe
This comforting sausage casserole combines savory sausage with tender vegetables and a blend of delicious seasonings, all baked to perfection in one dish.
Ingredients
- 6 Cloves Garlic
- 300 g Sausages I Use Pork Sausage
- 12 Eggs
- ½ Cup Sour Cream
- 2 Cup Sharp Cheddar
- 2 tablespoon Parsley
- ¼ Teaspoon Salt
- ¼ Teaspoon Ground pepper
- 3 Cup Broccoli
Instructions
- Now it's time to get cooking! Start by preheating your oven to 180 degrees Celsius.
- In a frying pan, add the garlic and sausage. Cook sausage until it's browned and cooked through. This should take around 10 minutes.
- Blanch your broccoli for 2-3 minutes.
- Next combine the eggs, cream, half the grated cheese, parsley, salt and pepper. Mix using a whisk.
- Place the sausage mixture and broccoli into the baking dish. Pour the egg mixture and sprinkle the remaining cheese.
- Place the sausage casserole into the oven and cook for 20 minutes for 180 degrees.
Notes
Add Crunch: If you want to add a bit of crunch, mix in some walnuts or almonds.
Add Flavor: For added flavor, try adding a pinch of chili flakes for some heat.
Cheese Varieties: Feel free to switch up the cheese with any type you prefer.
Serving Temperature: This casserole can be eaten warm or cold.
Vegan Adaptation: If you want to make this dish vegan-friendly, swap out the sausage for mushrooms and use almond cream instead of heavy cream.
Nutrition
Calories: 375kcalCarbohydrates: 7gProtein: 19gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 86mgSodium: 602mgPotassium: 340mgFiber: 1gSugar: 3gVitamin A: 927IUVitamin C: 43mgCalcium: 323mgIron: 1mg
Tried this recipe?Let us know how it was!