Quick, crispy, and full of flavor—these Air Fryer Enchiladas are my go-to for taco night when I want something fun, fast, and totally satisfying.
Growing up, enchiladas were always a weekend treat—slow-cooked and bubbling in the oven. These days, I lean on my air fryer to bring all that flavor in a fraction of the time. With tender tortillas, melty cheese, and saucy goodness, they’re a lifesaver on busy weeknights or last-minute Taco Tuesdays.
Love this kind of cozy meal? Try my Air Fryer Korean Beef, Air Fryer Thin Sliced Chicken Breast, or Air Fryer Cheese Bread next—they’re just as easy and totally crave-worthy!
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💖 Why This Recipe Works
- Delicious and Protein-Packed: Ground turkey and black beans make it hearty and healthy.
- Quick and Simple: Ready in under 30 minutes using the air fryer.
- Customizable: Great for picky eaters—just let everyone build their own!
⭐ Star Ingredients
- Ground Turkey: Lean but still flavorful—perfect base for the filling.
- Black Beans: For extra fiber and heartiness.
- Corn Tortillas: Classic texture and flavor. Microwave to make them pliable.
- Green Enchilada Sauce: Zesty and tangy—adds that essential enchilada kick.
- Shredded Cheese: Melty goodness on top.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- No Turkey? Use rotisserie chicken, shredded beef, or keep it veggie with more beans and corn.
- Tortilla Swap: Use flour tortillas or gluten-free if preferred.
- Sauce Options: Red enchilada sauce or homemade both work great.
- Cheese Lovers: Add cream cheese or go bold with pepper jack.
Looking for more mealtime inspiration? You’ll love these flavor-packed recipes: Zucchini Egg Bake, Creamy Tuscan Salmon, and Best Creamy Broccoli with Bacon.
🔪 How To Make Air Fryer Enchiladas
- Step 1: Add oil to a skillet over medium-high heat. Dice the onion and add it to the skillet and sauté for 6-8 minutes until the diced onions are translucent.
- Step 2: Add the ground turkey and chop it up. Add the spices and tomato paste and mix.
- Step 3: Add the canned black beans and Caldo de Pollo, and mix. Light coat the pan in enchilada sauce. Microwave the corn tortillas for 1 minute. They will be hot but as they cool, they will be pliable enough to roll and not break.
- Step 4: Add the ground turkey and chop it up. Add the spices and tomato paste and mix.
- Step 5: Fill the pan with enchiladas, then add more of the remaining enchilada sauce to the tops of the enchiladas. Cook at 375°f for 6-8 minutes, add cheese, and then cook for 3 minutes.
- Step 6: Let cool then enjoy topped with sour cream, chives, and or cilantro.
💡 Hint: To keep your enchiladas from unrolling in the air fryer, place them seam-side down and don’t overfill. Warming the tortillas beforehand helps them stay pliable and easier to roll without cracking.
👩🍳 Expert Tips
While making the Air Fryer enchiladas is super easy, you might want to take note of these tips and tricks too.
- Microwave tortillas before filling to make rolling easier.
- Drain beans well to avoid soggy filling.
- Parchment paper liner helps with easy cleanup.
- Season chicken or beef before using to build in more flavor.
- If you want to swap the seasonings, you can simply use a taco seasoning. Try this Homemade Taco Seasoning recipe here!
💭 FAQs
Yes, both flour and corn tortillas can be used for air fryer enchiladas. Flour tortillas are softer and easier to roll. Corn is more traditional and flavorful, but both work.
Avoid over-saucing before cooking. Save some sauce for the top after they cook.
Start with 6–8 minutes at 375°F, then add cheese and air fry 2–3 minutes more.
Yes! Assemble, freeze individually, and air fry straight from frozen for a quick meal.
💖 Serving Suggestions
- Mexican Rice: Classic, comforting, and perfect for soaking up all that saucy goodness.
- Fresh Salsa + Guacamole: Bright, bold, and the easiest way to upgrade your enchilada night.
- Simple Green Salad with Lime Vinaigrette: Light, zippy, and just the right crunch to balance the cheesy enchiladas.
- Refried Beans or Grilled Veggies: Cozy or smoky—pick your sidekick and dig in!
🍽 Tasty Air Fryer Recipe Ideas
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Air Fryer Enchiladas With Turkey And Black Beans
Ingredients
- 2 Teaspoon Olive Oil
- 1 Large Yellow Onion Diced
- 1 Teaspoon Garlic Minced
- 1 Pound Ground Turkey
- 1 Teaspoon Chili Powder
- ½ Teaspoon Ground Pepper
- 2 Teaspoons Tomato Paste
- 1 Can Of Black Beans rinsed well and drained
- 1 Teaspoon Knorr Caldo De Pollo
- 1 Whole Lime Juiced
- 12 Yellow Corn Tortillas
- 1 Cup Shredded Cheese
- 1, 14 Oz Can Of Green Enchilada Sauce
Instructions
- Sauté Onions: Add oil to a skillet over medium-high heat. Dice the onion and add it to the skillet and sauté for 6-8 minutes until the diced onions are translucent.
- Add Turkey and Spices: Add the ground turkey and chop it up. Add the spices and tomato paste and mix.
- Add Beans and Sauce: Add the canned black beans and Caldo de Pollo, and mix. Light coat the pan in enchilada sauce.
- Heat Tortillas: Microwave the corn tortillas for 1 minute. They will be hot but as they cool, they will be pliable enough to roll and not break.
- Fill Up the Tortillas & Roll: Add a heaping tablespoon of meat and beans to the center of the tortilla and roll. Dab a little enchilada sauce on the inside lip of the tortilla so as you roll flour tortillas over the outside lip, the sauce keeps it rolled close.
- Top with Enchilada Sauce and Cheese and Cook. Fill the pan with enchiladas, then add more of the remaining enchilada sauce to the tops of the enchiladas. Cook at 375°f for 6-8 minutes, add cheese, and then cook for 3 minutes.
- Top and Serve: Let cool then enjoy topped with sour cream, chives, and or cilantro.
Just made these tonight and WOW—air frying enchiladas is a total game changer! The edges were perfectly crispy, and the filling stayed so gooey and flavorful.