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Instant Pot Pork Roast.

Instant Pot Pork Roast

Angela Milnes
This Instant Pot Pork Roast is tender, juicy, and bursting with flavor! It's a perfect option for a comforting weeknight dinner or a special family gathering. The pressure cooker locks in all the savory goodness, making this roast super easy and quick to prepare. You’ll love how simple it is to get a delicious, fall-apart pork roast with minimal effort!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Instant Pot Recipes
Cuisine American
Servings 6 Servings
Calories 281 kcal

Ingredients
  

  • 2 Ibs Pork Shoulder trimmed
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Teaspoon Onion Powder
  • 1 Tablespoon Minced Garlic
  • 2 Teaspoons Olive Oil
  • 1 Teblespoon Caldo de Pollo Powder
  • 2 Cup Water
  • 1 Teaspoon Soy Sauce
  • 2 Russet Potatoes
  • 2 Cups Baby Carrots
  • 1 Tablespoon Butter
  • 1 Tablespoon Cornstarch
  • 1 tablespoon Parsley for Garnish

Instructions
 

  • Add the pot roast into a large bowl. Season with onion powder, salt and pepper, and garlic. 
  • Set the Instant Pot to sauté and add the oil. Add the pork roast and sear the meat on all sides. Remove the meat and set aside. 
  • Cancel the Instant Pot and add 2 tablespoons of water. Using a wooden spatula, scrape the bottom of the instant pot liner to deglaze any seared meat. Add the remaining water and Caldo de Pollo. Stir well.
  • Cube the meat and potatoes and add them to the instant pot with the carrots. Add the soy sauce and any juices from the meat that was set aside. 
  • Seal the Instant Pot lid and pressure valve. Set the pressure cook button to high pressure for 12 minutes. Pressure will build for 15 minutes.
  • Let the pressure naturally release for 10 minutes following cooking then release the pressure manually if needed. Remove the pork roast, potatoes, and carrots and set aside
  • Set the Instant Pot to sauté and whisk in the butter and cornstarch. Once the sauce has thickened, remove it from the heat. 
  • Serve pork roast and vegetables with the gravy poured over. Garnish with parsley.

Notes

Start with fresh or thawed meat. Frozen meat will require extra cooking time.
Use high-quality seasonings for the most flavorful pork roast.
Remember to deglaze the instant pot after searing the meat to ensure maximum flavor in your gravy.
Let the pressure naturally release for 10 minutes after cooking to provide extra tenderness and moisture in the meat.
Add some fresh rosemary for an added layer of flavor and aroma. The rosemary pairs well with the pork roast and compliments the other seasonings and spice mixture used in the recipe.
Enjoy your delicious Instant Pot Pork Roast!

Nutrition

Calories: 281kcalCarbohydrates: 20gProtein: 21gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 67mgSodium: 704mgPotassium: 759mgFiber: 3gSugar: 3gVitamin A: 6400IUVitamin C: 8mgCalcium: 51mgIron: 3mg
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