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–+ servings
Instant Pot Chinese Dumpling Soup.

Instant Pot Chinese Dumpling Soup

Angela Milnes
Savor the ultimate comfort food with this Instant Pot Chicken Dumpling Soup! Tender chicken, fluffy dumplings, and a flavorful broth come together in this hearty, homemade soup. It’s a quick and easy way to enjoy a classic dish that’s perfect for chilly days or when you need a little comfort in a bowl!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Soup
Cuisine Asian
Servings 6 Servings
Calories 359 kcal

Ingredients
  

  • 10 Cups Chicken or Vegetable Broth
  • 2 tablespoon Soy Sauce
  • 1 Head of Baby Bok Choy
  • 5 Stalks of Green Onions
  • 20 Frozen Dumplings
  • 10 oz Udon Noodles
  • 1 teaspoon Salt
  • 1 teaspoon White Pepper
  • 1 teaspoon Ground Ginger

Instructions
 

  • Place broth, spices, and soy sauce in the instant pot. Cook on high pressure for 0 minutes. Quick release pressure.
  • While cooking, chop the green onions and clean the bok choy. To clean the bok choy, remove the bottom 1 inch of the stalk.
  • Separate and rinse the leaves. 
  • Add the bok choy, onions, noodles, and dumplings.
  • Let the hot pot thaw the dumplings for 10 minutes. Serve. 

Notes

Setting the Instant Pot to zero minutes of cook time is a quick way to bring the pot up to pressure and heat up the broth. This Potsticker soup recipe uses frozen dumplings and does not require any additional cooking time, as the dumplings will thaw in the hot broth when served.

Nutrition

Calories: 359kcalCarbohydrates: 62gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gCholesterol: 11mgSodium: 3066mgPotassium: 116mgFiber: 5gSugar: 9gVitamin A: 946IUVitamin C: 18mgCalcium: 70mgIron: 2mg
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