Get ready to delight your little ghouls and goblins with these Halloween Chocolate Covered Strawberries! They're spooky and sweet, perfect for adding a festive touch to your Halloween celebrations. With just a few simple ingredients, you can create these adorable Halloween treats that everyone will love.
Why You'll Love These Halloween Treats
- Festive Fun: These spooky chocolate-covered strawberries are perfect for Halloween party, adding a spooky yet sweet touch to your celebrations.
- Simple and Delightful: With just a few ingredients, this Halloween chocolate covered strawberries is easy to make and a delight to eat.
- Creative and Customizable: You can get creative with the decorations, making them as spooky or as cute as you like.
Ingredients For Halloween Ghost Strawberries
- Strawberries: Fresh and plump strawberries ready to be dipped and decorated.
- White chocolate chips: Creamy and smooth white chocolate chips for coating the Halloween chocolate-covered strawberries.
- Mini chocolate chips: Tiny chocolate chips for creating spooky eyes.
- Chocolate morsels: Larger chocolate morsels for making creepy mouths.
How To Make Chocolate-Covered Strawberries
Step One: Place the white chocolate chips in a large microwave-safe bowl. Microwave the white chocolate on high for about 3 minutes, stirring every 1 minute, until smooth.
Step Two: Dip each strawberry into the melted chocolate, leaving the stem uncovered.
Step Three: Place each chocolate covered strawberry on a sheet pan lined with parchment paper and let chocolate set completely.
Step Four: Use the mini chocolate chips to create eyes and the chocolate morsels to create a mouth on each strawberry. Repeat the dipping process for all strawberries. Refrigerate for 1 hour or until the chocolate is firm. After refrigerating, serve these delicious Halloween chocolate covered strawberries to enjoy the sweet and tangy flavors!
Tips To Make the Best Strawberry Ghosts
- Prep the Strawberries: Ensure the strawberries are dry before dipping to help the chocolate adhere better.
- Add Texture: Roll the dipped strawberries in crushed nuts, coconut flakes, or cookie crumbs for added texture.
How To Store Chocolate Covered Strawberries
- Refrigerate: Store any leftover Halloween chocolate-covered strawberries in an airtight container in the refrigerator for up to 2-3 days.
- Container: Use a tightly sealed container to maintain the freshness in the refrigerator.
Pair These With Your Berries
- Pumpkin Spice Latte: A warm and comforting pumpkin spice latte complements the sweetness of the Halloween chocolate-covered strawberries.
- Apple Cider: A chilled or warm apple cider adds a refreshing and seasonal drink option that pairs well with the Halloween chocolate-covered strawberries.
- Cheese Platter: A variety of cheeses, crackers, and nuts provide a savory contrast to the sweet strawberries.
Halloween Chocolate Covered Strawberries
Ingredients
- 12 Strawberries
- 2 cups White Chocolate Chips
- 24 Mini Chocolate Chips
Instructions
- Place the white chocolate chips in a large microwave-safe bowl.
- Microwave on high for about 3 minutes, stirring every 1 minute, until smooth.
- Dip each strawberry into the melted chocolate, leaving the stem uncovered.
- Place each chocolate covered strawberry on a sheet pan lined with parchment paper and let chocolate set completely.
- Use the mini chocolate chips to create eyes and the chocolate morsels to create a mouth on each strawberry.
- Repeat the dipping process for all strawberries. Refrigerate for 1 hour or until the chocolate is firm.
- After refrigerating, serve these delicious Halloween chocolate covered strawberries to enjoy the sweet and tangy flavors!
