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–+ servings
Funfetti Oreo Pops.

Funfetti Oreo Pops

Angela Milnes
These Funfetti Oreo Pops are an easy, no-bake treat that’s colorful, fun, and perfect for any celebration!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 788 kcal

Equipment

  • 1 Food Processor

Ingredients
  

  • 40 Cookies Oreos
  • 8 oz Cream Cheese (room temperature)
  • 12 oz White Chocolate
  • Food Coloring
  • Sprinkles

Instructions
 

  • Place Oreos in a food processor and grind them into fine crumbs. If your processor is small, do this in two batches for even crumbs.
  • Add room-temperature cream cheese to the Oreo crumbs. (If the cream cheese isn’t soft, microwave it for 20-30 seconds but ensure it isn’t hot.) Mix until the crumbs and cream cheese form a dough ball. Stop mixing when the dough comes together.
  • Remove the blade from the processor and fold in sprinkles using a spatula. Mix gently to avoid breaking the dough.
  • Use a cookie scoop to portion the dough into even balls. Place the balls on a baking sheet lined with parchment or wax paper. Freeze them for 10-15 minutes until they’re slightly firm but not completely frozen.
  • Microwave white chocolate in a bowl for 30 seconds. Stir and microwave again for another 30 seconds until smooth. Add food coloring if desired, mixing it in gradually to achieve the perfect shade.
  • Remove the dough balls from the freezer. Roll each one into a smooth ball with your hands. Dip the balls into the melted chocolate.
  • Ensure that all the balls are fully coated. Place the coated Oreo balls back onto the wax-lined baking sheet. Sprinkle extra sprinkles on top immediately before the chocolate sets.
  • Let the chocolate harden for about 5 minutes. Serve and enjoy your colorful and delicious Funfetti Oreo Pops!

Notes

    • Chill the Dough: After forming the Oreo balls, refrigerate them for at least 20-30 minutes. This step helps them firm up and makes it easier to dip into the coating without falling apart.
    • Melt Candy Coating Slowly: Use a microwave or double boiler to melt your pink candy coating slowly. Overheating can cause the coating to seize up, making it difficult to dip the Oreo balls.
    • Add Sprinkles Quickly: As soon as you dip each truffle, sprinkle the Funfetti on top while the coating is still wet. This ensures that the sprinkles stick well and don’t fall off after the coating hardens.

Nutrition

Calories: 788kcalCarbohydrates: 89gProtein: 10gFat: 46gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.04gCholesterol: 50mgSodium: 463mgPotassium: 389mgFiber: 2gSugar: 66gVitamin A: 526IUVitamin C: 0.3mgCalcium: 165mgIron: 9mg
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