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–+ servings
Cheesy Sausage Lasagna With Zucchini.

Chicken Sausage Lasagna Recipe

Angela Milnes
This sausage lasagna is a delicious twist on the classic, with creamy layers of eggs, cheese, and savory sausage. It's a comforting dish that's sure to please the whole family!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 389 kcal

Ingredients
  

  • 2 Cups Chicken Sausage
  • 2 Cups Mozzarella Cheese
  • ⅓ Cup Cream
  • 1 Zucchini
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • 1 Cup Chicken Broth Or Water
  • 7 Eggs

Instructions
 

  • In a frying pan, fry the eggs in butter, add salt and pepper, and stir. Move aside.
  • In another frying pan, fry the chopped sausages, and add cream and broth. Stir until well mixed and cooked.
  • Slice the zucchini lengthwise into thin slices.
  • Layer the lasagna in a baking dish: start with sausages, then add zucchini slices, followed by the scrambled eggs, and sprinkle with cheese. Repeat the layers until all ingredients are used up.
  • Cover the lasagna with foil and bake at 350°F (175°C) for 30 minutes. Then, remove the foil and bake for an additional 5 minutes to brown the top.

Notes

Add Herbs for Extra Flavor: A sprinkle of fresh basil or oregano can elevate the taste of your lasagna.
Let It Rest Before Serving: Allow the lasagna to rest for 10-15 minutes after baking to make slicing easier.
Swap Cream for Ricotta: For a richer flavor, try using ricotta cheese instead of cream in the sausage mixture.
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Nutrition

Calories: 389kcalCarbohydrates: 7gProtein: 27gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 289mgSodium: 1385mgPotassium: 210mgFiber: 0.4gSugar: 3gVitamin A: 1057IUVitamin C: 7mgCalcium: 235mgIron: 2mg
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