Cabbage and Spinach Potatoes Skillet
This Potatoes, Spinach, and Cabbage dish is a hearty, comforting combination of vegetables that’s both nutritious and flavorful. Perfect as a side or a light main!
Ingredients
- 2 Potatoes
- 3 Egg
- 1 Cup Spinach
- 1 Cup Cabbage Chopped
- Salt To taste
- Black Pepper To taste
- 1 tablespoon Vegetable Oil
Instructions
- Slice the potatoes and boil them until partially cooked.
- Heat vegetable oil in a skillet and fry the potato slices until golden brown on both sides.
- In a bowl, mix eggs, chopped cabbage, and spinach.
- Pour the egg mixture over the fried potatoes in the skillet. Cover and cook for 5-6 minutes until the eggs set.
- Plate the cabbage and spinach potatoes and serve. Garnish with herbs and serve with your choice of veggies or meat.
Notes
Parboil Potatoes Perfectly: Boil the potato slices just until they are tender but not fully cooked to ensure they hold their shape when frying.
Use Fresh Greens: Opt for fresh spinach and cabbage for the best flavor and texture in the dish.
Cook Over Low Heat: When adding the egg mixture, cook on low heat with the lid on to prevent the eggs from burning while they set evenly.
Nutrition
Calories: 331kcalCarbohydrates: 40gProtein: 13gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 246mgSodium: 125mgPotassium: 1131mgFiber: 6gSugar: 3gVitamin A: 1802IUVitamin C: 59mgCalcium: 91mgIron: 3mg
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