Simple, buttery, and melt-in-your-mouth delicious, these Brown Butter Cookies are a classic treat that never goes out of style. With their rich flavor and perfectly crumbly texture, they’re perfect for any occasion—whether it’s an afternoon snack or a special dessert to share with friends and family!

Why You’ll Love This Recipe
- Rich, Buttery Flavor: The buttery flavor takes these cookies to the next level.
- Perfectly Crumbly Texture: They melt in your mouth with every bite, making them irresistibly delicious.
- Great for Any Occasion: Whether it’s a cozy snack or a thoughtful treat to share, these cookies are always a hit!
Ingredients
- Flour: The base of the cookies, giving them structure and a soft texture.
- Baking Powder: Helps the cookies rise just a bit, making them light and fluffy.
- Salt: Balances the sweetness and brings out the rich flavors.
- Sweet Cream Unsalted Butter: The star of the show! Browning it adds a deep, nutty flavor that makes these cookies irresistible.
- Brown Sugar: Adds moisture and a caramel-like sweetness for that chewy goodness.
- Eggs: Bind everything together and give the cookies a tender texture.
- Vanilla: Brings warmth and enhances the buttery, sweet flavor.
- Sugar: Adds a little extra sweetness and helps create that golden, slightly crisp edge.
Variations
- Brown Butter Oatmeal Cookies: Incorporate rolled oats and a handful of raisins for a hearty, chewy variation.
- Chocolate Chip Brown Butter Cookies: Fold in dark or semi-sweet chocolate chips for a classic twist with added richness.
- Brown Butter Pecan Cookies: Add chopped pecans or candied pecans for a nutty crunch that complements the buttery flavor.
How To Make Brown Butter Cookies
Step One: The first thing to do is brown the butter. Add the butter to a small saucepan over medium heat. Carefully watch the butter as it melts and then simmers. Stir occasionally. Check to confirm when the butter particles in the bottom of the pot turn into a dark teddy bear brown. And the butter has turned to a light brown. Turn off the heat. It should have a nutty smell. (Not a burnt smell). Transfer the butter to the refrigerator until it has solidified again.
Step Two: Preheat oven to 350 degrees. In a mixing bowl begin to add the firm brown sugar. Then add the solidified butter.
Step Three: Mix ingredients to combine using an electric mixer.
Step Four: Reduce the mixer speed to low while scraping the sides and bottom of the bowl. Add in the eggs, vanilla, baking powder, and salt.
Step Five: Continue the mixing until the mixture is well blended. Slowly begin to add the flour, small amounts are a time. Turn off the mixer when the mixture looks smooth.
Step Six: Add the sugar to a small bowl. Using a small ice cream or cookie scoop (about 1 ½ tablespoon size). Scoop out the cookie dough. Roll each cookie ball into the bowl of sugar making sure that the cookie ball is well coated with sugar. Line the baking trays with parchment paper. Place the sugar cookie balls on the prepared cookie sheets. Place the cookies about 2 inches apart on the cookie sheets.
Step Seven: With the bottom of a glass press the dough balls into ½ inch flat disks. Bake at 350 degrees for 8-10 minutes. The edges of the cookies should be golden but the center of the cookie will be slightly under-baked. Allow the cookies to cool completely while remaining on the cookie sheets. Your cookies are now ready to enjoy.
Expert Tips
- Weigh Your Ingredients: Use a kitchen scale for precise measurements, especially for flour, to avoid dry or overly dense cookies.
- Don’t Overbake: Keep an eye on the cookies in the oven. Slightly under-baking ensures chewy centers and prevents them from drying out.
- Create Uniform Cookies: Use a cookie scoop for consistent size and even baking. This ensures all cookies are done at the same time.
Storage Instructions
- Room Temperature Storage: Allow cookies to cool completely before storing. Place them in an airtight container lined with parchment paper to prevent sticking.
- Refrigerator Storage: If you want to keep the cookies fresh longer, refrigerate them in an airtight container. They can be stored for up to 10 days but let them come to room temperature before serving.
- Freezing Baked Cookies: Arrange cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, separating layers with parchment paper.
What To Serve with Brown Butter Cookies
- Vanilla Ice Cream: Pair warm brown butter cookies with a scoop of creamy vanilla ice cream for a classic, indulgent dessert.
- Hot Coffee or Espresso: The nutty richness of the cookies complements the bold flavors of coffee perfectly.
- Chai Latte: The warm spices of a chai latte enhance the deep caramel flavors of brown butter.
- Maple Cinnamon Latte: The warm, spiced notes of this latte perfectly complement the nutty and caramel flavors of brown butter cookies.
- Pumpkin Spice Latte: A seasonal favorite, this cozy drink enhances the richness of the cookies with its spiced sweetness.
Best Brown Butter Cookies Recipe
Ingredients
- 3 Cup Flour Sifted
- 1 ½ teaspoon Baking Powder
- 1 teaspoon Salt
- 1 ½ Cup Sweet Cream Unsalted Butter
- 1 ¼ Cup Packed Brown Sugar Either Light Or Dark
- 3 Eggs Large
- 1 tablespoon Vanilla
- ¼ Cup Sugar
Instructions
- The first thing to do is brown the butter. Add the butter to a small saucepan over medium heat. Carefully watch the butter as it melts and then simmers. Stir occasionally. Check to confirm when the butter particles in the bottom of the pot turn into a dark teddy bear brown. And the butter has turned to a light brown. Turn off the heat. It should have a nutty smell. (Not a burnt smell). Transfer the butter to the refrigerator until it has solidified again.
- Preheat oven to 350 degrees. In a mixing bowl begin to add the firm brown sugar. Then Add the solidified butter.
- Mix ingredients to combine using an electric mixer.
- Reduce the mixer speed to low while scraping the sides and bottom of the bowl. Add in the eggs, vanilla, baking powder, and salt.
- Continue the mixing until the mixture is well blended. Slowly begin to add the flour, small amounts are a time. Turn off the mixer when the mixture looks smooth.
- Add the sugar to a small bowl. Using a small ice cream or cookie scoop (about 1 ½ tablespoon size). Scoop out the cookie dough. Roll each cookie ball into the bowl of sugar making sure that the cookie ball is well coated with sugar. Line the baking trays with parchment paper. Place the sugar cookie balls on the prepared cookie sheets. Place the cookies about 2 inches apart on the cookie sheets.
- With the bottom of a glass press the dough balls into ½ inch flat disks. Bake at 350 degrees for 8-10 minutes. The edges of the cookies should be golden but the center of the cookie will be slightly under-baked. Allow the cookies to cool completely while remaining on the cookie sheets. Your cookies are now ready to enjoy.
These Brown Butter Cookies are a classic treat that never goes out of style