Air Fryer Sliced Potatoes With Bacon And Cheese
These air fryer sliced potatoes with bacon and cheese are the perfect side dish for any meal!
Ingredients
- 2 Russet Potatoes
- 3 Slices Bacon
- ½ Stalks Chives
- 1-2 tablespoon Olive Oil
- Salt And Pepper
Instructions
- Cook the bacon in a medium skillet over medium-low heat, until crispy. When the baking is complete, set it on a paper towel to remove the grease. Then, using your hands or a fork, break the bacon into little pieces
- Slice the potatoes thinly and wash them thoroughly
- Remove the chives from their stems and dice them
- Lightly brush each of the potato slices with olive oil
- Arrange potatoes in a single layer in the air fryer basket
- Season the potatoes with salt and pepper
- Cook at 400 degrees for 17-18 minutes, lightly shaking the basket once halfway through cooking
- Top each of the potatoes with cheese, then bacon, then a few chives
- Bake in the air fryer for an additional 2 minutes.
Notes
Use thin sliced potatoes in the air fryer. Thin slices cook faster and more evenly than thick slices.
If you want extra crispy potatoes, preheat your air fryer for 3-5 minutes before adding the potatoes. This will help them to cook up nice and crispy.
For extra flavor, you can add some seasoning to the potatoes before cooking. Try using garlic powder, onion powder, or even some dried herbs.
Nutrition
Calories: 48kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 2mgSodium: 35mgPotassium: 158mgFiber: 0.5gSugar: 0.2gVitamin A: 3IUVitamin C: 2mgCalcium: 5mgIron: 0.3mg
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