Air Fryer Crispy Chicken Wings
Crispy, golden, and bursting with flavor, these air fryer chicken wings are so easy to make! Perfect for game night or a quick family snack everyone will love.
Ingredients
- 1 lb. Chicken Wing Drummettes And Flats
- 2 tbsp. Oil
- 2 tbsp. Greek Seasoning Or Any Desired Dry Seasoning
Instructions
- Place the wings on a paper towel to dry for 15 minutes or pat them dry. Once dry, toss the wings in a bowl with oil and season generously, ensuring all wings are fully coated.
- Arrange the seasoned wings in the air fryer basket, leaving space between them for proper air circulation.
- Cook the wings in the air fryer at 400°F for 25-30 minutes, checking occasionally to achieve the desired crispiness.
- Let the wings cool slightly. Serve with your favorite dipping sauce or toss in sauce for extra flavor. Enjoy!
Notes
Preheat: Always preheat your air fryer for even cooking and crispier wings.
Double Season: Sprinkle a little extra seasoning halfway through cooking for bold flavor.
Flip: Flip the wings once during cooking to ensure they’re crispy all around.
Cornstarch Trick: Add a light dusting of cornstarch to the wings before seasoning for extra crunch!
Nutrition
Calories: 337kcalCarbohydrates: 5gProtein: 21gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 87mgSodium: 85mgPotassium: 270mgFiber: 3gSugar: 0.3gVitamin A: 292IUVitamin C: 1mgCalcium: 132mgIron: 4mg
Tried this recipe?Let us know how it was!