Best Shrimp Cucumber Bites
Looking for a fresh and easy appetizer that’s sure to impress? These Shrimp Cucumber Bites are just the thing! Crisp cucumber slices are topped with succulent shrimp and a dollop of zesty cream cheese, making for a light and flavorful bite that’s perfect for any occasion. Whether you’re hosting a party or just want a quick snack, these little bites are as simple to make as they are delicious.
Ingredients
- 8 oz Cream Cheese Softened
- 1 oz Dry Ranch Mix
- ½ teaspoon Dill Weed
- 2 Large Cucumbers
- Sprig Fresh Dill
- 6 Oz Cooked Shrimp
Instructions
- In a small bowl, combine the cream cheese, ranch mix, and dill weed. Stir until completely mixed together.
- Rinse the cucumbers in cold water and peel the skins if desired.
- Slice the cucumbers into ¼ – ½ inch slices and arrange on a baking sheet or tray.
- Spread about ½ teaspoon of the cream cheese mixture on each cucumber slice.
- Top each cream cheese-covered cucumber with a tiny sprig of dill.
- Add one shrimp to the center of each cucumber.
- Cover the prepared shrimp cucumber bites and place them in the refrigerator for at least 1 hour to allow the flavors to meld. Serve the chilled shrimp cucumber bites as a refreshing appetizer.
Notes
Shrimp Selection: When selecting shrimp, look for ones that are plump and have a pinkish-gray color. Avoid shrimp that are discolored or have black spots.
Cream Cheese Quality: Opt for full-fat cream cheese to enhance the creaminess, allowing for a richer taste and smoother texture in your mixture.
Nutrition
Calories: 22kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 9mgSodium: 79mgPotassium: 27mgFiber: 0.1gSugar: 0.4gVitamin A: 79IUVitamin C: 0.4mgCalcium: 8mgIron: 0.04mg
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