Name: Oven Baked Chicken
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 Whole Chicken; 1/2 tbsp Oregano; 1/2 Garlic Powder; 1/2 tbsp Salt; 3 tbsp Lemon Juice; 3 tbsp Melted Butter; 1 tbsp Liquid Honey

If you’re looking for a no-fuss dinner that’s packed with flavor, this Oven Baked Chicken is a winner! Crispy on the outside, juicy on the inside, and so easy to make, it’s the kind of meal that’ll have your family asking for seconds. Perfect for a quick weeknight meal or a laid-back weekend dinner!

Table of Contents

Why You’ll Love This Whole Chicken Recipe

Simple and Foolproof: Easy to prepare with ingredients you likely already have on hand.
Juicy and Flavorful: Baking locks in moisture while creating a perfectly seasoned, golden crust.
Versatile Main Dish: Pairs wonderfully with salads, veggies, or your favorite sides for a complete meal.

Ingredients

Whole chicken: The star ingredient for the Oven Baked Chicken recipe, delivering juicy and flavorful meat.
Oregano: Adds an aromatic, earthy flavor to the dish.
Garlic powder: Enhances the chicken with a savory and robust taste.
Salt: Essential for bringing out the chicken’s natural flavors.
Lemon juice: Provides a bright and zesty kick to the oven baked chicken.
Melted butter: Ensures a rich, golden crust and moist texture.
Liquid honey: Offers a subtle sweetness to balance the savory flavors.

How To Bake Chicken In The Oven

Oregano, salt, and garlic powder in a bowl.

Step One: In a small bowl, mix oregano, salt, and garlic powder.

Step Two: Add lemon juice and melted butter to the spice mix. Stir well, then mix in the honey until smooth.

Step Three: Pat the chicken dry with paper towels. Spread the marinade evenly over the chicken, covering all sides.

Step Four: Bake at 400°F for 10 minutes, then reduce to 320°F and bake for 70 minutes. If it browns too fast, cover with foil. Serve with fresh herbs and veggies.

Expert Tips

Bringing Magic: Soak the chicken in salted water for 1-2 hours before marinating for juicier meat.
Butter Under Skin: Gently rub melted butter under the skin for extra moisture and flavor.
Rest Before Cutting: Let the chicken rest for 10 minutes after baking to keep it tender and juicy.
Crispy Finish: Broil for 2-3 minutes at the end to get a golden, crispy skin.

Variations

Herb and Citrus: Swap oregano with rosemary and thyme, and add orange juice for a fresh citrusy twist.
Spicy Kick: Add chili powder or cayenne pepper to the spice mix for a flavorful heat.
Garlic Parmesan: Mix Parmesan cheese with garlic powder and oregano for a cheesy, crispy finish.
Honey Mustard: Replace honey with Dijon mustard for a tangy and sweet glaze.

How To Store Oven Baked Chicken

Cool: Let chicken cool to room temperature (no more than 2 hours).
Refrigerate: Store in an airtight container for 3–4 days.
Freeze: Remove meat from bones, store in freezer-safe bags, and freeze for up to 3 months.
Reheat: Warm in the oven, microwave, or stovetop with a little broth to retain moisture.

What To Serve With This Recipe

Garlic Mashed Potatoes: Creamy and flavorful, these pair beautifully with the chicken.
Roasted Vegetables: A medley of carrots, zucchini, and bell peppers complements the chicken’s flavors.
Buttery Dinner Rolls: Soft rolls are perfect for soaking up the juices from the Oven-Baked Chicken recipe.
Rice Pilaf: Light and aromatic, this is a great match for your baked chicken.
Sweet Potato Fries: Crispy and slightly sweet, they balance the rich flavors of the savory chicken.

Oven Baked Chicken

This Creamy Pumpkin Alfredo is a cozy twist on classic pasta—rich, velvety, and bursting with fall flavors! Perfect for a quick, comforting dinner everyone will love.

Prep Time 10

Cook Time 1 20

Total Time 1 30

Serving Size Servings

Ingredients

1 Whole Chicken
1/2 tbsp Oregano
1/2 Garlic Powder
1/2 tbsp Salt
3 tbsp Lemon Juice
3 tbsp Melted Butter
1 tbsp Liquid Honey

Instructions

In a small bowl, mix oregano, salt, and garlic powder.
Add lemon juice and melted butter to the spice mix. Stir well, then mix in the honey until smooth.
Pat the chicken dry with paper towels. Spread the marinade evenly over the chicken, covering all sides.
Bake at 400°F for 10 minutes, then reduce to 320°F and bake for 70 minutes. If it browns too fast, cover with foil. Serve with fresh herbs and veggies.