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Oven Baked Chicken.

Oven Baked Chicken

Angela Milnes
This Creamy Pumpkin Alfredo is a cozy twist on classic pasta—rich, velvety, and bursting with fall flavors! Perfect for a quick, comforting dinner everyone will love.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 508 kcal

Ingredients
  

  • 1 Whole Chicken
  • ½ tablespoon Oregano
  • ½ Garlic Powder
  • ½ tablespoon Salt
  • 3 tablespoon Lemon Juice
  • 3 tablespoon Melted Butter
  • 1 tablespoon Liquid Honey

Instructions
 

  • In a small bowl, mix oregano, salt, and garlic powder.
  • Add lemon juice and melted butter to the spice mix. Stir well, then mix in the honey until smooth.
  • Pat the chicken dry with paper towels. Spread the marinade evenly over the chicken, covering all sides.
  • Bake at 400°F for 10 minutes, then reduce to 320°F and bake for 70 minutes. If it browns too fast, cover with foil. Serve with fresh herbs and veggies.

Notes

Bringing Magic: Soak the chicken in salted water for 1-2 hours before marinating for juicier meat.
Butter Under Skin: Gently rub melted butter under the skin for extra moisture and flavor.
Rest Before Cutting: Let the chicken rest for 10 minutes after baking to keep it tender and juicy.
Crispy Finish: Broil for 2-3 minutes at the end to get a golden, crispy skin.

Nutrition

Calories: 508kcalCarbohydrates: 5gProtein: 36gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 167mgSodium: 1077mgPotassium: 401mgFiber: 1gSugar: 3gVitamin A: 576IUVitamin C: 7mgCalcium: 55mgIron: 2mg
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