Go Back
–+ servings
Instant Pot Feta Pasta Salad.

Instant Pot Feta Pasta Salad

Angela Milnes
This Instant Pot Feta Pasta is a creamy, delicious dish that comes together effortlessly! With tangy feta, juicy cherry tomatoes, and perfectly cooked pasta, it's a quick and satisfying meal perfect for busy weeknights.
5 from 3 votes
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 16 minutes
Course Side Dish
Cuisine Greek
Servings 10 Servings
Calories 210 kcal

Ingredients
  

  • 12 oz Tricolor Rotini Pasta
  • 1 Cucumber peeled and diced
  • 1,½ Cups Cherry Tomatoes quartered
  • ¼ Cup Black Olives sliced
  • ½ Cup Red Onion Chopped
  • 1, ½ Cup Italian Dressing

Instructions
 

  • Place pasta in the instant pot and submerge in water. Add enough water to cover the pasta. Seal lid and pressure valve and cook on high for 6 minutes.
  • Quick-release pressure and drain pasta. Run cold water over pasta for a few minutes. Let pasta cool.
  • Add chopped vegetables and dressing to the pasta and gently fold to mix.
  • Enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 6gFat: 913gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 20mgSodium: 665mgPotassium: 161mgFiber: 1gSugar: 5gVitamin A: 253IUVitamin C: 7mgCalcium: 129mgIron: 1mg
Print Recipe Pin Recipe Rate this Recipe
Tried this recipe?Let us know how it was!