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Homemade Garlic Parm Sauce.

Homemade Garlic Parm Sauce

Angela Milnes
Elevate your dishes with this creamy Homemade Garlic Parm Sauce! Bursting with rich garlic and Parmesan flavors, this versatile sauce is perfect for pasta, drizzling over vegetables, or as a dipping sauce. It's easy to make and adds a delicious, savory touch to any meal!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings 8 Servings
Calories 250 kcal

Ingredients
  

  • 1 cup Yogurt
  • 1 cup Mayonnaise
  • 3 cloves Fresh Garlic
  • ½ Lemon juiced
  • ¼ cup Parsley
  • ½ cup Parmesan cheese
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • In a food processor, add the following ingredients: mayonnaise, yogurt, parsley, olive oil, garlic, lemon juice, and parmesan cheese. Season with salt and pepper to taste.
  • Process the ingredients until they are well combined and the mixture is smooth.
  • Serve the Garlic Parm Sauce with your choice of meats, fries, salad, pizza, or any other dish you prefer.
  • Enjoy your delicious homemade Garlic Parm Sauce!

Notes

  • Adjust Garlic to Taste: Start with the recommended amount of garlic, but adjust according to your preference. Remember, the flavor intensifies as the sauce sits.
  • Blend Well: Use a high-powered blender to ensure all ingredients are thoroughly combined and the sauce is smooth. This helps integrate the flavors better and achieves a creamy texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 17mgSodium: 288mgPotassium: 71mgFiber: 0.3gSugar: 1gVitamin A: 228IUVitamin C: 6mgCalcium: 110mgIron: 0.3mg
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