Rotisserie Chicken Salad Recipe
Whip up a quick and delicious meal with this Rotisserie Chicken Salad! Using tender, flavorful rotisserie chicken, this salad is packed with fresh veggies and tossed in a creamy dressing that ties it all together. It's perfect for a light lunch, an easy dinner, or even meal prep for the week. Simple, satisfying, and full of flavor, this chicken salad is versatile and can be enjoyed in a sandwich, wrap, or on its own!
Ingredients
- 4 cups Rotisserie Chicken
- ¾ cups Red Grapes halved
- ¾ cup Celery diced
- 2 tablespoon Shallot diced
- ½ cup Mayo
- 3 tablespoon Fresh Dill minced
- 2 tablespoon Lemon Juice
- Pinch Salt
- Pinch Pepper
Instructions
- Cut the homemade or store bought rotisserie chicken, grapes, and celery into tiny bite-size pieces and set them aside.
- Mince the shallot and the fresh dill, then set them aside.
- In a large bowl, combine the chicken, grapes, celery, shallot, and dill. Mix to combine.
- Fold in the mayonnaise and lemon juice. Taste the mixture and add salt and pepper as necessary. Mix again to ensure everything is well combined.
- Enjoy the chicken salad on croissants, with crackers, or on a bed of mixed greens.
Notes
Varied Chicken Mix: Combine light and dark rotisserie chicken pieces for flavor complexity.
Creative Presentation: Serve in lettuce cups, croissants, or wraps for versatility. Explore more chicken salad recipes for inspiration.
Nutrition
Serving: 1gCalories: 523kcalCarbohydrates: 6gProtein: 53gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 191mgSodium: 812mgPotassium: 108mgFiber: 1gSugar: 4gVitamin A: 117IUVitamin C: 4mgCalcium: 12mgIron: 0.2mg
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