Smooth Batter: Ensure the crepe batter is lump-free by whisking thoroughly or using a blender for a silky texture
Even Crepes: Use a ladle to pour the same amount of batter for each crepe, and spread evenly in the pan for uniform layers.
Cool Crepes Completely: Allow the crepes to cool before layering to prevent the cream from melting.
Chill Before Serving: Refrigerate the assembled millecrepes for at least 1-2 hours to help the layers set for clean slicing.
Oreo Millecrepes
Oreo Millecrepes is a decadent, layered dessert with smooth, creamy filling and a crunchy Oreo twist. It’s a showstopper for any special occasion or sweet craving!
Ingredients
- 1 Pack Oreo Black Pink
- 3 Eggs
- ¼ Cup Sugar
- 1 Cup Flour
- ½ teaspoon Salt
- 1 teaspoon Cocoa
- 1 teaspoon Charcoal
- 1 Cup Milk
- 1 tablespoon Butter
- 1 Cup Cream
- ¼ Cup Powdered Sugar
- 4-5 Drops Dye Red
Instructions
- Separate the Oreo cookies, removing the cream from the pink ones.
- Blend the pink cookie halves into fine crumbs and set aside.
- In a bowl, whisk together eggs, sugar, salt, cocoa, charcoal, milk, and flour to make a smooth batter.
- Cook the batter in a skillet to make small crepes, one at a time.
- Stack the cooked crepes on a plate. In a separate bowl, whip cream with powdered sugar and add red food coloring for a fluffy, colorful filling.
- Layer the crepes with the cream and sprinkle Oreo crumbs in between.
- Top the mille crepes with strawberries for a decorative finish.
Notes
Nutrition
Calories: 517kcalCarbohydrates: 65gProtein: 9gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 102mgSodium: 427mgPotassium: 247mgFiber: 2gSugar: 36gVitamin A: 621IUVitamin C: 0.2mgCalcium: 82mgIron: 8mg
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