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Antipasto Kabobs.

Antipasto Kabobs

Angela Milnes
These Antipasto Kabobs are the ultimate party appetizer, bringing together all the classic flavors of a traditional antipasto platter into a fun, bite-sized treat!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Appetizers
Cuisine Mediterranean
Servings 4 Servings
Calories 269 kcal

Equipment

  • 4 Kabob Skewers

Ingredients
  

  • 1 Cup Sliced Pepperoni
  • 1 Cup Fresh Mozzarella Pearls
  • 1 Cup Olives Green or Black
  • 1 Cup Banana Peppers
  • 1 Cup Cherry Tomatoes

Instructions
 

  • Slide a banana pepper onto each skewer. Add a cherry tomato to each skewer, followed by three mozzarella pearls and another cherry tomato.
  • Continue by sliding an olive onto each skewer, and complete the skewer with a slice of pepperoni or salami.
  • Serve the Antipasto Kabobs immediately for a fresh appetizer, or chill them before serving if preferred.

Notes

Keep Ingredients Balanced: Make sure to balance the flavors of salty meats with creamy cheeses, tangy olives, and fresh veggies. This creates a well-rounded flavor profile in each bite.

Nutrition

Calories: 269kcalCarbohydrates: 5gProtein: 11gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 36mgSodium: 999mgPotassium: 252mgFiber: 2gSugar: 2gVitamin A: 420IUVitamin C: 34mgCalcium: 121mgIron: 1mg
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