With the perfect Mexican flavor, these Air Fryer Enchiladas are a delicious meal that you can put together when you're entertaining or are just celebrating taco Tuesday with the family. They're put together in the Air Fryer, which makes them have the perfect balance of texture.
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Why This Recipe Works
- Delicious And Healthy: If you are wanting a tasty meal, then this recipe is sure to be a hit. Using turkey and black beans you pack in tons of protein and flavor in a simple recipe that everyone will love.
- Fast And Simple: This air fryer enchiladas recipe is fast to cook and make. You'll love it!
- Versatile: These Air Fryer enchiladas are my family favorite, simply because they have a ton of different toppings and customization options. Everyone gets to pick what they like, and before I know it, all the enchiladas are gone!
🥘 Ingredients
You'll need just a few simple ingredients to make the Air Fryer enchiladas.
- Olive Oil: Used for frying, it adds a subtle richness to the dish.
- Yellow Onion & Minced Garlic: Are the flavor foundations, adding a savory depth to the enchiladas.
- Ground Turkey: A lean protein that keeps the dish healthy and satisfying.
- Ground Cumin, Chili Powder & Ground Pepper: Give the turkey a warm, smoky flavor with a hint of heat.
- Tomato Paste: Intensifies the tomato flavor and thickens the sauce.
- Black Beans: Adds heartiness and fiber, contributing to the filling's texture.
- Knorr Caldo de Pollo: Enhances the overall savory flavor.
- Lime Juice: Adds a fresh, citrusy tang that balances the spices.
- Yellow Corn Tortillas: Add a nice texture and traditional taste.
- Shredded Cheese: Melts over the top, adding a creamy, rich layer of flavor.
- Green Enchilada Sauce: Pours over the enchiladas, adding a tangy and slightly spicy flavor.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Best Cheese: I have used shredded cheese, but you can also choose to use sharp cheddar cheese or cream cheese instead if you want to. Just make sure you spread the cream cheese evenly on the surface of the tortillas.
- Enchilada Sauce: Don't have the green enchilada sauce that the recipe calls for? You can make do with homemade enchilada sauce too! I also think using red enchilada sauce can be a great idea- it can add such a nice color to the dish.
- Tortillas: I have used corn tortillas for this recipe, but you can also choose to use flour tortillas or any other gluten-free tortillas if you want to.
🔪 How To Make Air Fryer Enchiladas
Once you have your ingredients ready, here's what you'll need to do to make the enchiladas in the Air Fryer.
Step One: Add oil to a skillet over medium-high heat. Dice the onion and add it to the skillet and sauté for 6-8 minutes until the diced onions are translucent.
Step Two: Add the ground turkey and chop it up. Add the spices and tomato paste and mix.
Step Three: Add the canned black beans and Caldo de Pollo, and mix. Light coat the pan in enchilada sauce. Microwave the corn tortillas for 1 minute. They will be hot but as they cool, they will be pliable enough to roll and not break.
Step Four: Add a heaping tablespoon of meat and beans to the center of the tortilla and roll. Dab a little enchilada sauce on the inside lip of the tortilla so as you roll flour tortillas over the outside lip, the sauce keeps it rolled close.
Step Five: Fill the pan with enchiladas, then add more of the remaining enchilada sauce to the tops of the enchiladas. Cook at 375°f for 6-8 minutes, add cheese, and then cook for 3 minutes.
Step Seven: Let cool then enjoy topped with sour cream, chives, and or cilantro.
Enchilada Fillings
- I have used ground turkey and Black Beans as the key ingredients for the filling, but you can also experiment with other toppings when it comes to making these Air Fryer enchiladas.
- By swapping the turkey with Shredded Chicken breasts or cooked chicken, you can easily whip up some Air Fryer chicken enchiladas. To cut down the cooking time, you can just use some Rotisserie Chicken.
- Ground Beef also makes for an excellent filling for the enchiladas. To season these, you can use a bit of Taco Seasoning.
- You can also add Mexican Rice and your other favorite Mexican toppings to the Enchilada Mixture.
👩🍳 Expert Tips
While making the Air Fryer enchiladas is super easy, you might want to take note of these tips and tricks too.
- When you make Air Fryer enchiladas, remember to line Air Fryer basket with some parchment paper before you layer the tortilla rolls.
- Stick to a thin layer of the enchiladas to get that perfect crisp texture you're looking for.
- If you're using cooked chicken breasts, just remember to season it well before you load it into the tortillas. Using seasoned chicken will ensure that your enchiladas are full of flavor.
- If you want to swap the seasonings, you can simply use a taco seasoning. Try this Homemade Taco Seasoning recipe here!
💭 FAQs
Yes, both flour and corn tortillas can be used for air fryer enchiladas. Flour tortillas tend to be more pliable, making them easier to roll without cracking. However, corn tortillas offer a traditional flavor and texture. If using corn tortillas, warming them slightly before filling can prevent them from breaking.
To avoid soggy enchiladas, ensure the filling isn't overly moist by draining excess liquid from ingredients like black beans and tomatoes. Additionally, avoid over-saturating the tortillas with sauce before air frying. Applying sauce sparingly inside the enchiladas and adding more on top after cooking can help maintain a desirable texture.
Preheat the air fryer to 350°F (175°C). Cook the enchiladas for approximately 5 minutes, or until the cheese is melted and the edges are crispy. Cooking times may vary based on the air fryer model and the thickness of the enchiladas, so monitor them closely to prevent overcooking.
Complement these enchiladas with sides like Mexican rice, a fresh green salad, guacamole, or roasted vegetables. These additions enhance the meal with varied textures and flavors.
Transfer the enchiladas to an airtight container or cover the baking dish with plastic wrap. Refrigerate within 2 hours of cooking. Consume within 3-4 days for optimal freshness. For longer storage, wrap the enchiladas tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container, if preferred. Label with the freezing date and store for up to 2-3 months. When ready to enjoy frozen enchiladas, thaw them in the refrigerator overnight.
🧂Serving Suggestions
- Serve with a Side of Mexican Rice – Complement the enchiladas with a side of flavorful Mexican rice for a complete meal.
- Top with Fresh Salsa and Guacamole – Add a refreshing touch by serving with fresh salsa and creamy guacamole for extra flavor and texture.
- Pair with a Green Salad – A light, crisp green salad with lime dressing makes for a great contrast to the rich enchiladas.
- Garnish with Sour Cream and Fresh Herbs – Finish off with a dollop of sour cream and a sprinkle of cilantro or chives to enhance the dish’s taste.
🍽 Related Recipes
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Air Fryer Enchiladas With Turkey And Black Beans
Ingredients
- 2 Teaspoon Olive Oil
- 1 Large Yellow Onion Diced
- 1 Teaspoon Garlic Minced
- 1 Pound Ground Turkey
- 1 Teaspoon Chili Powder
- ½ Teaspoon Ground Pepper
- 2 Teaspoons Tomato Paste
- 1 Can Of Black Beans rinsed well and drained
- 1 Teaspoon Knorr Caldo De Pollo
- 1 Whole Lime Juiced
- 12 Yellow Corn Tortillas
- 1 Cup Shredded Cheese
- 1, 14 Oz Can Of Green Enchilada Sauce
Instructions
- Sauté Onions: Add oil to a skillet over medium-high heat. Dice the onion and add it to the skillet and sauté for 6-8 minutes until the diced onions are translucent.
- Add Turkey and Spices: Add the ground turkey and chop it up. Add the spices and tomato paste and mix.
- Add Beans and Sauce: Add the canned black beans and Caldo de Pollo, and mix. Light coat the pan in enchilada sauce.
- Heat Tortillas: Microwave the corn tortillas for 1 minute. They will be hot but as they cool, they will be pliable enough to roll and not break.
- Fill Up the Tortillas & Roll: Add a heaping tablespoon of meat and beans to the center of the tortilla and roll. Dab a little enchilada sauce on the inside lip of the tortilla so as you roll flour tortillas over the outside lip, the sauce keeps it rolled close.
- Top with Enchilada Sauce and Cheese and Cook. Fill the pan with enchiladas, then add more of the remaining enchilada sauce to the tops of the enchiladas. Cook at 375°f for 6-8 minutes, add cheese, and then cook for 3 minutes.
- Top and Serve: Let cool then enjoy topped with sour cream, chives, and or cilantro.
Notes
Nutrition
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