Looking for an easy, comforting pasta that feels just a little bit special? This One-Pan Einkorn Angel Hair Pasta with Cherry Tomatoes, Garlic, and Basil is simple, flavourful, and comes together in just one pan.
I’ve been making this using Einkorn Angel Hair Pasta from Grand Teton Ancient Grains, and it really does elevate the dish. Einkorn has a gentle, slightly nutty flavour and a softer bite that works perfectly in simple recipes like this where the ingredients really shine.
What I love most is how everything cooks in one pan. Watching the tomatoes slowly break down into a rich, glossy sauce while the pasta absorbs all that flavour is honestly one of the most satisfying ways to cook. It’s simple, comforting, and quietly elegant.
If you love this recipe be sure to check out our Wholegrain Einkorn Crackers Recipe and this delicious Instant Pot Cacio E Pepe Pasta dish!
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💖 Why This Recipe Works
- One-pan simplicity: Less mess, fewer dishes, more flavour.
- Naturally silky sauce: No cream needed, the pasta starch does the work.
- Simple ingredients: Everyday pantry staples that come together beautifully.
- Quick and easy: Ready in around 30 minutes.
- Elevated with einkorn: Adds depth, texture, and a wholesome touch.
⭐ Star Ingredients
- Einkorn Angel Hair Pasta (Grand Teton Ancient Grains)
This is the ingredient that really elevates the whole dish. I love using einkorn angel hair from Grand Teton Ancient Grains because it has a naturally nutty flavour and a softer texture compared to modern wheat pasta. It cooks quickly and absorbs the sauce beautifully, which is exactly what you want in a one-pan recipe like this. - Cherry Tomatoes
Cherry tomatoes are the heart of this recipe, and the way you cook them really matters. I always choose ripe cherry tomatoes because they have a higher natural sugar content and thinner skins, which means they break down easily and create a smoother sauce. - Parmesan Cheese
Parmesan brings everything together at the end. As it melts into the pasta, it creates a smooth, glossy coating and adds a salty, savoury depth that balances the sweetness of the tomatoes perfectly.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Make it dairy-free: Use olive oil instead of butter and skip or swap the parmesan.
- Add protein: Grilled chicken, shrimp, or white beans work well.
- Extra vegetables: Add spinach, zucchini, or mushrooms.
- Spicy version: A pinch of chilli flakes adds a nice kick.
- Different pasta: Einkorn spaghetti or linguine can work, but einkorn angel hair gives the best texture.
🔪 How To Make Einkorn Angel Hair Pasta With Cherry Tomatoes, Garlic And Basil
- Step 1: Heat a wide, deep skillet over low to medium heat. Add a drizzle of olive oil if using, then add the cherry tomatoes and garlic. Cook gently, stirring often, until the garlic is fragrant and the tomatoes begin to soften and release their juices (about 4–5 minutes). Avoid browning.
- Step 2: Add the balsamic vinegar, butter, and a pinch of salt and freshly cracked black pepper. Continue cooking for another 4–5 minutes until the tomatoes are fully softened and glossy.
- Step 3: Lay the angel hair pasta directly into the pan. Pour in 1½ cups of the vegetable stock. Use tongs to gently separate the strands as they soften.
- Step 4: Reduce heat to low, cover, and simmer for about 5 minutes, stirring frequently. Add more stock as needed to keep the pasta loose and coated.
- Step 5: Once the pasta is al dente, sprinkle in the grated parmesan and toss until melted and silky. Add a splash of stock if needed.
- Step 6: Turn off the heat and fold in the fresh basil. Taste and adjust seasoning if needed. Serve immediately.
💡 Hint: Don’t rush the tomatoes, letting them cook down slowly is what creates that rich, naturally silky sauce. This step builds all the flavour, so low and gentle heat is key!
👩🍳 Expert Tips
- Keep the heat gentle to avoid burning the garlic.
- Stir often to prevent sticking.
- Add stock gradually for the perfect silky texture.
- Use fresh herbs at the end for the best flavour.
- Einkorn cooks slightly softer,keep an eye on doneness.
- Serve straight away for best results.
💭 FAQs
Why cook the angel hair pasta directly in the pan instead of boiling it separately?
Cooking the pasta directly in the sauce allows the noodles' starch to naturally thicken the liquid, creating a smooth texture without cream. This method also helps the pasta absorb flavor as it cooks rather than relying on sauce added at the end. Angel hair works especially well because it cooks quickly and softens evenly. It also reduces the number of dishes and keeps the process streamlined.
How do I prevent the pasta from sticking?
With Angel Hair pasta stir gently to prevent it breaking up. Make sure there is always enough liquid in the pan to keep the pasta moving freely. If the pan begins to look dry at any point, add a small splash of vegetable stock and loosen the noodles with tongs. Low heat helps prevent sticking and overcooking.
Can this be made ahead of time?
This dish is best served immediately, as angel hair continues to absorb liquid as it sits. If you need to reheat leftovers, warm them gently in a skillet over low heat, adding a splash of vegetable stock to loosen the sauce. Avoid microwaving if possible, as it can cause the pasta to clump and lose its texture.
What herbs work best in this recipe?
Basil adds a sweet, aromatic freshness that pairs well with tomatoes, while flat-leaf parsley brings balance and brightness. You can use either, depending on what you have available. Always add herbs at the end to preserve their flavor and color.
💖 Serving Suggestions
Serve Einkorn Angel Hair Pasta with the following:
- Peach Caprese Salad.
- Garlic Bread.
- Roasted Vegetables.
- Huli Huli Chicken or Cod Fillet.
🍽 More Summer Recipes To Try
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Einkorn Angel Hair With Cherry Tomatoes, Garlic And Basil
Ingredients
- 7 ounces Einkorn Angel Hair Pasta (I love Grand Teton Ancient Grains)
- 2 pound Cherry Tomatoes Halved
- 6 Cloves Garlic Minced
- 2 Teaspoons Balsamic Vinegar
- 1 Tablespoon Unsalted Butter
- 1 ½ Cups Vegetable Stock
- ½ Cup Finely Grated Parmesan
- ½ Cup Fresh Basil
- 1 Pinch Kosher Salt
- 1 Pinch Freshly Cracked Pepper
Instructions
- Heat a wide, deep skillet or shallow pot over low to medium heat. Add a small drizzle of olive oil if using, then add the cherry tomatoes and garlic.
- Cook gently, stirring often, until the garlic is fragrant and softened and the tomatoes begin to break down and release their juices, about 4 to 5 minutes. The mixture should be soft and aromatic, not browned.
- Add the balsamic vinegar, butter, and a generous pinch of salt and freshly cracked black pepper if using.
- Continue cooking for 4 to 5 minutes more, stirring frequently, until the tomatoes are fully softened and coated in a glossy, cohesive sauce.
- Lay the angel hair pasta directly into the pan, then pour in 1 ½ cups of the vegetable stock. Use tongs to gently press the pasta down and separate the strands as they soften.
- After a minute or two, the pasta will become pliable and begin to submerge into the liquid.
- Reduce the heat to low, cover the pan, and let the pasta simmer for about 5 minutes, stirring frequently to prevent sticking. Add additional vegetable stock as needed to keep the pasta loose and evenly coated.
- You are aiming for tender pasta with a light, silky sauce clinging to the noodles rather than excess liquid in the pan.
- Once the pasta is al dente, sprinkle in the grated cheese and toss continuously until it melts into the remaining liquid, forming a smooth, even coating. If the sauce tightens too much, add a small splash of vegetable stock to loosen it.
- Turn off the heat and fold in the fresh herbs. Taste and adjust seasoning with additional salt and black pepper as needed. Serve immediately while hot and glossy.
Notes
- Keep the heat gentle to avoid burning the garlic.
- Stir often to prevent sticking.
- Add stock gradually for the perfect silky texture.
- Use fresh herbs at the end for the best flavour.
- Einkorn cooks slightly softer,keep an eye on doneness.
- Serve straight away for best results.
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