Craving a sweet treat that won't derail your healthy eating goals? This Weight Watchers Crustless Pumpkin Pie is the perfect solution! It's creamy, full of pumpkin spice flavor, and super easy to make. With fewer calories and no crust, you can enjoy a guilt-free dessert that's perfect for any time of year. Give this Weight Watchers No Crust Pumpkin Pie a try and savor each delicious bite!
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Why This Recipe Works
- Low-Calorie Delight: Enjoy all the flavors of no crust pumpkin pie without the guilt, thanks to the sugar substitute and crustless design. It's only 5 points on the Weight Watchers Plan!
- Spiced Perfection: The blend of cinnamon, nutmeg, and pumpkin pie spice gives this pie a warm and cozy flavor.
- Easy and Quick: Simple ingredients and straightforward steps make this recipe for Weight Watchers Pumpkin Pie a hassle-free, delicious dessert.
🥘 Ingredients
- Pumpkin Puree: Provides a rich and creamy pumpkin base for the Weight Watchers crustless pumpkin pie.
- Granulated sugar substitute: Adds sweetness without extra calories.
- Cinnamon: Adds warm, aromatic spice to the Weight Watchers crustless pumpkin pie.
- Nutmeg: Infuses a nutty, slightly sweet flavor.
- Vanilla extract: Enhances the overall flavor with a hint of vanilla.
- Pumpkin spice: Brings a blend of spices that complements the pumpkin.
- Large eggs: Binds the ingredients together and adds structure.
- Unsweetened almond milk or regular milk: Adds moisture and a creamy texture to the weight watchers crustless pumpkin pie.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Pumpkin Pie Variations
- Maple Pecan Pumpkin Pie: Add maple syrup instead of sugar substitute and top with a sprinkle of chopped pecans. The filling, once blended, has a sweet and nutty variation that is perfect for enjoying in the country.
- Spiced Apple Crustless Pie: Replace the pumpkin puree with unsweetened applesauce, add apple pie spice, and a pinch of salt for a delicious twist that the whole family, including kids, will enjoy.
- Ginger Chocolate Pumpkin Pie: Add unsweetened cocoa powder and ground ginger to the mixture for a rich, chocolatey flavor that pairs perfectly with the pumpkin and makes the whole thing irresistibly delicious.
🔪 How To Make Crustless Pumpkin Pie
Step One: Set your oven to 375°F (190°C). In a large bowl, thoroughly combine all the ingredients. Lightly grease a 9-inch pie pan to prevent sticking.
Step Two: Pour the pumpkin mixture into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the Pumpkin Pie to cool completely before cutting and serving. Enjoy!
👩🍳 Expert Tips
- Check Consistency: If the mixture is too thick, add a little more milk; if too thin, let it sit for a few minutes to thicken before pouring it into the pie dish.
- Watch the Edges: To prevent the edges from browning too quickly, cover them with aluminum foil or a pie crust shield during the last 10-15 minutes of baking.
💭 FAQs
A glass or ceramic pie dish works best for crustless pumpkin pies. These materials heat evenly, helping the pie to cook thoroughly without a crust. Make sure to grease the dish well to prevent sticking.
To prevent sticking, generously grease the pie dish with butter or non-stick cooking spray. You can also line the bottom with parchment paper for extra assurance.
Yes, crustless pumpkin pie can be made ahead of time. Once cooled, cover it and refrigerate. This pie can be made up to two days in advance, which makes it perfect for holiday preparations.
The pie is done when the edges are set and the center is just slightly jiggly. Inserting a knife near the center should come out clean. Allow the pie to cool completely as it will continue to set.
Store any leftover Crustless Pumpkin Pie in an airtight container in the refrigerator for up to 3-4 days. Wrap the pie tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag and freeze for up to 2-3 months. Defrost the pie in the refrigerator overnight.
🧂Serving Suggestions
Here are some of the best desserts to serve with Crustless Pumpkin Pie:
- Whipped Cream: A dollop of freshly whipped topping adds a light and airy texture that pairs perfectly with the rich and creamy Weight Watchers crustless pumpkin pie.
- Vanilla Ice Cream: A scoop of vanilla ice cream provides a cool and creamy contrast to the warm spices of the pumpkin pie.
- Candied Pecans: Sweet and crunchy candied pecans offer a delightful topping or side that complements the flavors of the pie slice.
- Fresh Berries: A mix of fresh berries, such as strawberries, raspberries, and blueberries, adds a burst of freshness and a slight tartness to balance the sweetness of the Weight Watchers crustless pumpkin pie.
- Apple Compote: A warm apple compote with cinnamon and nutmeg provides a fruity and flavorful side that enhances the autumnal flavors of the pumpkin pie.
🍽 Related Recipes
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Weight Watchers Crustless Pumpkin Pie
Ingredients
- 1 Can Pumpkin Puree 15 Oz can
- ⅓ cup Granulated Sugar Substitute
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ½ teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Spice
- 2 Eggs
- 8 oz. Unsweetened Almond Milk
Instructions
- Set your oven to 375°F (190°C).
- In a large bowl, thoroughly combine all the ingredients.
- Lightly grease a 9-inch pie pan to prevent sticking.
- Pour the pumpkin mixture into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the Weight Watchers Crustless Pumpkin Pie to cool completely before cutting and serving. Enjoy!
A guilt-free dessert that's full of flavor! This crustless pumpkin pie is a delightful way to enjoy a classic treat.