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–+ servings
Weight Watchers Crustless Pumpkin Pie.

Weight Watchers Crustless Pumpkin Pie

Angela Milnes
Indulge in the warm, spiced flavors of fall with this Crustless Pumpkin Pie! This easy, lighter version of the classic dessert is rich and creamy, packed with pumpkin puree and the perfect blend of spices.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 8 Servings
Calories 41 kcal

Ingredients
  

  • 1 Can Pumpkin Puree 15 Oz can
  • ⅓ cup Granulated Sugar Substitute
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Spice
  • 2 Eggs
  • 8 oz. Unsweetened Almond Milk

Instructions
 

  • Set your oven to 375°F (190°C).
  • In a large bowl, thoroughly combine all the ingredients.
  • Lightly grease a 9-inch pie pan to prevent sticking.
  • Pour the pumpkin mixture into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the Weight Watchers Crustless Pumpkin Pie to cool completely before cutting and serving. Enjoy!

Notes

Check Consistency: If the mixture is too thick, add a little more milk; if too thin, let it sit for a few minutes to thicken before pouring into the pie dish.
Watch the Edges: To prevent the edges from browning too quickly, cover them with aluminum foil or a pie crust shield during the last 10-15 minutes of baking.

Nutrition

Serving: 1gCalories: 41kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 41mgSodium: 55mgPotassium: 128mgFiber: 2gSugar: 2gVitamin A: 8329IUVitamin C: 2mgCalcium: 58mgIron: 1mg
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