Looking for a Substitute For Mozzarella? Let us introduce you to some of the best mozzarella cheese substitutes that will have your taste buds singing and probably even impress dinner guests!
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17 Best Substitutes For Mozzarella
Regarding the best mozzarella substitutes, there's a wide variety to choose from based on your culinary needs. Here are some options:
1. Provolone Cheese
Provolone, a semi-hard Italian cheese, is often considered a good substitute for mozzarella cheese in various dishes. Its taste is similar to mozzarella, being sweet and rather mild, but it carries a stronger aroma, which can add a distinct flavor profile to your dishes.
The texture of provolone is smooth and gets stringy when melted, much like mozzarella, making it an excellent choice for dishes where you want that perfect cheese pull. As an aged cheese, provolone cheese has a sharper and tangier taste compared to fresh mozzarella.
2. Cheddar Cheese
Cheddar cheese, particularly white cheddar, can serve as a mozzarella substitute in various cooked dishes. The taste of white cheddar is milder than aged cheddar, making it an excellent choice for those seeking a slightly less intense flavor.
Its semi-hard texture, however, differs from the soft and chewy or moderately firm nature of mozzarella. Regarding suitability, white cheddar cheese can be used in various dishes that traditionally employ mozzarella.
These include Pizza, Pasta, chicken parmesan, and lasagna, where the cheese's unique attributes contribute to a distinct culinary experience.
3. Bel Paese
Bel Paese is an Italian semi-soft cheese that is one of the best substitutes for mozzarella in various dishes. This cheese, made from cow's milk, shares a similar mild buttery sweet flavor with mozzarella, making it an excellent choice for those craving a taste of Italy.
The texture of Bel Paese, slightly softer than mozzarella, lends itself well to Salads, pastas, and even pizzas. However, its softer nature might provide a different, firmer bite than mozzarella in certain dishes.
Despite its versatility, it's important to remember that substituting mozzarella with Bel Paese may slightly alter the traditional taste of certain Italian cheeses in recipes.
4. Gouda Cheese
Gouda cheese, particularly young gouda, can be a delightful substitute for mozzarella in many dishes. Its smooth, creamy texture and mild flavor allow it to blend seamlessly into recipes that typically call for mozzarella.
This semi-hard cheese possesses a subtly sweet and buttery flavor that can enhance your preferred dishes uniquely. Although gouda's flavor leans more towards nuttiness, it remains mild enough not to dominate other components.
It's excellent in salads, sandwiches, and even baked pasta dishes where you might normally use mozzarella. The distinct sweet flavor of mild gouda may not suit all palates or dishes.
5. Edam Cheese
Edam cheese, hailing from the Netherlands, is a versatile and delightful substitute for mozzarella in various dishes. Known for its distinct mild, smooth, and subtly nutty flavor, Edam provides a unique twist to recipes traditionally calling for mozzarella.
When young, its texture is elastic and supple, similar to mozzarella's renowned springy and moist quality. As it ages, Edam becomes firmer, intensifying in taste and adding depth to your dishes.
Edam's creamy texture and mellow undertones beautifully complement various flavors, whether melted on a pizza, sprinkled over pasta, or layered in a lasagna.
It also shines in cold dishes like salads, where its slightly salty touch can balance sweet and tangy elements.
6. Fontina Cheese
Substituting mozzarella cheese with Fontina can be an interesting choice for any food connoisseur. Originating from Italy, just like Mozzarella, Fontina Cheese has a subtle flavor that is slightly nutty and creamy.
Its taste is more complex than mozzarella's mild and milky flavor. Regarding texture, Fontina is semi-soft and melts beautifully, similar to mozzarella.
Fontina is excellent for dishes that call for melted cheese, such as fondue, grilled cheese sandwiches, or pizza. It can also be used in casseroles, pasta dishes, and gourmet recipes where its unique flavor can shine.
7. Bocconcini Cheese
Bocconcini cheese is often considered one of the best substitutes for mozzarella cheese when looking for a slightly different flavor profile.
This small, round Italian cheese has a slightly tangy flavor, subtly different from the milky richness of traditional mozzarella. The texture of bocconcini is firm yet delicate, somewhat similar to that of mozzarella, but with a little more springiness.
It's perfect for dishes where you want a hard cheese that will hold its shape rather than melt away completely, such as in salads or antipasti platters.
8. Monterey Jack
Monterey Jack, a semi-hard cheese, is often considered an alternative to mozzarella due to its comparable mild flavor and excellent melting properties. Its taste is slightly richer, with a buttery profile that can be likened to a mild cheddar or Colby cheese.
In terms of texture, Monterey Jack is less moist than mozzarella, which can result in a crispier, somewhat greasier outcome when used in dishes like pizza or pasta.
While it's an acceptable substitute in recipes requiring melted cheese, the difference in moisture content can alter the final product's feel.
9. Havarti Cheese
Havarti Cheese, a Danish favorite, is renowned for its semi-soft texture and creamy, buttery flavor that ranges from mild to sweet. It has a pleasant, buttery aroma and can be sharp in taste in stronger varieties like Swiss-type cheeses.
Considered a luxury in the U.S., this interior-ripened cheese can have a hint of tanginess, adding depth to its profile. Havarti is a unique substitute for mozzarella, bringing a twist to dishes with its creamy, smooth texture perfect for melting in sandwiches, pizzas, and Casseroles.
Its rich, buttery taste stands out compared to the mild flavor of mozzarella, which may not suit those seeking a subtle cheese flavor.
10. Ricotta Cheese
With its mild taste and creamy texture, ricotta cheese is an interesting substitute for mozzarella cheese. Unlike mozzarella's stretchy and stringy nature, Ricotta Cheese is soft and grainy, offering a unique mouthfeel.
It's a versatile cheese that complements a variety of dishes, especially Italian cuisine. You'll find it shining in lasagna, manicotti, and even as a topping on pizza.
It is to be noted that ricotta doesn't melt as well as mozzarella, so you won't get that gooey, stretchy quality that mozzarella is known for, particularly in hot dishes like pizza or grilled cheese sandwiches.
11. Parmesan Cheese
Parmesan cheese, when used as a substitute for mozzarella, brings a different dynamic to the table. It has a hard, grainy texture and a robust, nutty flavor that is more intense than mozzarella's mild and creamy flavor.
Parmesan can be an excellent addition to pasta dishes, risottos, soups, and salads where its strong flavor can shine through.
It's also saltier, so it's important to adjust the seasoning of your dish accordingly. While Parmesan can't perfectly replicate the characteristics of mozzarella, it can still offer a unique and delicious twist to many recipes.
12. Swiss Cheese
Due to its distinctive taste and texture, Swiss cheese is a viable mozzarella cheese substitute in various culinary applications. While Swiss cheese has a slightly sweet and nutty flavor, it differs from mozzarella's mild, milky taste.
Its semi-hard texture also contrasts with the softness of low-moisture mozzarella. Despite these differences, Swiss cheese can be used effectively in hot and cold dishes. It's particularly enjoyable when cubed in a Caprese salad, offering an extra flavor kick.
13. Oaxaca Cheese
Oaxaca cheese, often hailed as a Mexican cheese, boasts a mild, almost buttery flavor with a hint of saltiness. Its texture is creamy and stringy, much like Italian mozzarella, making it an excellent candidate for melted cheese dishes.
The delicate flavor of this semi-soft cheese enhances the taste of various culinary creations without overpowering them. It's particularly well-suited for quesadillas, enchiladas, and other traditional Mexican dishes that call for a mellow, melting cheese.
14. Burrata Cheese
Burrata cheese, a fresh Italian cheese, is a wonderful alternative to mozzarella. Its tender and smooth texture ensures a delectably creamy interior while preserving a firm exterior.
The taste of burrata is rich, buttery, and slightly sweet, which often surpasses the milder flavor of mozzarella. It's ideal for dishes that require a decadent touch, such as salads, pasta, or simply spread on a piece of crusty bread.
When substituting burrata for mozzarella, be cautious. Burrata's creamy interior may not withstand high heat, limiting its use in dishes like pizza or lasagna where mozzarella is commonly used.
15. Feta Cheese
With its crumbly texture and tangy flavor, Feta Cheese provides a unique substitute for smoother and milder mozzarella. Its robust taste adds a unique twist to dishes traditionally prepared with mozzarella, such as pizzas, pastas, and salads.
This Greek cheese is especially good for enhancing Mediterranean-inspired recipes, where its salty profile complements the flavors of olive oil, tomatoes, and fresh herbs.
When used as a substitute for mozzarella, it's important to note that feta cheese won't melt in the same creamy way due to its lower moisture content.
16. Cottage Cheese
Cottage cheese, with its mild flavor and creamy texture, can substitute for mozzarella cheese in certain dishes. The subtle taste of cottage cheese allows it to easily blend with other ingredients without overpowering them.
Its texture, however, is where the difference lies. Unlike melted mozzarella's stringy and stretchy quality, cottage cheese has a lumpy consistency that doesn't melt as smoothly.
This makes it an excellent choice for dishes like lasagna, stuffed shells, or even as a pizza topping, where the cheese is part of a larger flavor profile rather than the star of the show.
17. Curd Cheese
Curd cheese is a versatile alternative to mozzarella cheese, bringing unique characteristics to any dish. It has a fresh, mild taste and is less tangy than mozzarella.
The texture of curd cheese is soft yet slightly crumbly, unlike the stretchy nature of mozzarella. This can enhance dishes like salads, sandwiches, and even desserts, adding a creamy yet light touch.
However, curd cheese might perform better than mozzarella due to its lower melting point when it comes to dishes where the cheese needs to melt, like pizza or lasagna. This could result in a less gooey texture, impacting the overall experience.
FAQ'S
Mozzarella cheese, particularly when fresh, is incredibly tasty. It is known for its mild flavor that doesn’t overpower but complements other dish ingredients.
Fresh mozzarella cheese is especially appreciated for its creamy texture, which adds a delightful mouthfeel to salads, pizzas, and sandwiches.
Refrigerate it: Fresh mozzarella should be stored in the refrigerator immediately. It’s best placed on the middle shelf where temperatures are most stable.
Use the original brine: If the mozzarella came in a water or brine solution, keep it in this liquid. This aids in preserving its freshness and taste.
Wrap in plastic: If you don’t have the original brine, wrap the cheese tightly in plastic wrap. This prevents air from reaching the cheese and helps to prolong its life.
Eat quickly: Mozzarella is best consumed the same day it’s purchased, but if stored properly, it can last up to 5 days in the fridge.
Freeze Fresh Mozzarella: If you want to extend the life of your mozzarella, you can choose to freeze it. Freezing fresh mozzarella can extend its life up to months. However, freezing may change the texture and taste of the cheese.
Check for mold: Fresh mozzarella should last 1 to 2 weeks in the fridge. However, always check for mold before consuming. If you spot any mold, it’s best not to eat the cheese.
Mozzarella is a low calorie and low sodium cheese making it a healthy choice when choosing which cheese to use.
Try a Mozzarella Alternative Today!
Mozzarella may be a widely loved cheese, but there are many other delicious alternatives that can be used in its place. Each substitute brings its unique flavor and texture profile, making it suitable for various dishes and cuisines.
