Easy Air Fryer Roasted Potatoes
These Air Fryer Roasted Potatoes are crispy on the outside, soft and fluffy on the inside, and seasoned to perfection! With minimal effort, the air fryer transforms simple potatoes into a delicious side dish that pairs well with any meal.
Ingredients
- 3 Ibs Baby Red and Gold Potatoes
- 2 tablespoon Olive Oil
- 2 teaspoon Black Pepper
- 2 teaspoon Black Pepper
- 2 teaspoon Salt
Instructions
- Wash potatoes thoroughly. Slice the baby potatoes in half or into bite sized pieces. Place them in a large bowl.
- Drizzle the potatoes with the oil and cover with the salt and pepper. Toss the potatoes around in the bowl to get a nice coating.
- Toss the potatoes in the Air Fryer basket evenly. Cook at 400 degrees for 10 minutes. Toss well and cook for another 10 minutes or until they are golden brown and crispy.
- Let cooked potatoes cool for a few minutes. Serve air fried potatoes and Enjoy!
Notes
Oil Options: While I used regular olive oil in this recipe, feel free to use extra virgin olive oil for a different flavor profile if available in your kitchen.
Potato Varieties: Experiment with different potato types like baby potatoes, Yukon gold, Russet potatoes, yellow, or red potatoes for varied textures and flavors in your roasted dish.
Oven Roasting Option: If you lack an Air Fryer, roast your seasoned potatoes in the oven after ensuring they're thoroughly dried to achieve a similar crispy result.
Nutrition
Calories: 216kcalCarbohydrates: 40gProtein: 3.3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1564mgPotassium: 955mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 45mgCalcium: 28mgIron: 2mg
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